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Avure News

Join Us in Chicago at Pack EXPO to see the latest in HPP Technology

Join Us in Chicago at Pack EXPO to see the latest in HPP Technology

Don’t be shy in Chi-town. Come see us November 6-9 in McCormick Place, Booth E-7147, and check out the latest in HPP. You can register for free as...... Continue Reading »

Engineered To Be The Best

Engineered To Be The Best

Avure invented high pressure processing machines more than 60 years ago, but didn’t stop there. Innovation in engineering has always been essential...... Continue Reading »

Get the Scoop on HPP at UPC’s HPP Summit

Get the Scoop on HPP at UPC’s HPP Summit

Avure HPP Service Provider, Universal Pasteurization, will host the world’s first Annual HPP Summit on October 4, 2016 at the University of...... Continue Reading »

Join Us At Pack EXPO in Chicago

Join Us At Pack EXPO in Chicago

The Windy City is the place to be in November. Come see us November 6-9 in McCormick Place, Booth E-7147 and check out the latest in HPP. You can...... Continue Reading »

Order Up! Why Chefs Love HPP

Order Up! Why Chefs Love HPP

High pressure processing (HPP) improves food safety, increases shelf life and can make food even more delicious. Which is why more and more chefs are...... Continue Reading »

Errol’s Table: Are Some Food Pathogens a Bigger Risk?

Pathogens can be found in almost all food categories, and certain segments of the population, like children and people with compromised immune systems...... Continue Reading »

Not Your Father’s Comfort Food

Not Your Father’s Comfort Food

Comfort foods transport us back to our childhood, back to simpler times. Tastes and aromas that make us think of home and family and all the...... Continue Reading »

Avocado Smoothie Bowl…To Go!

Avocado Smoothie Bowl…To Go!

HPP is playing a key role in the development of smoothie bowls. They’re already trending on social media but they have yet to show up on grocery...... Continue Reading »

Avure Technologies to present on the PACK EXPO Innovation Stage

Take advantage of FREE 30-minute presentations featuring breakthrough technologies from exhibitors and sponsors. ...... Continue Reading »

Join Us At Pack EXPO in Chicago

Join Us At Pack EXPO in Chicago

Come see us November 6-9 in McCormick Place, Booth E-7147 and check out the latest in HPP. Discuss HPP machines, applications, throughput, food...... Continue Reading »

New FDA Rules for the Nutrition Facts Label

Last updated over 20 years ago, the venerable nutrition facts label found on everything from cereal boxes to cans of corn will be undergoing a face...... Continue Reading »

Avure Expos in Baltimore

Avure Expos in Baltimore

Come see us at Natural Products Expo East, September 22-24 in Baltimore, Maryland, Booth #8285. Learn how you can increase the shelf life of your...... Continue Reading »

New Avure Teammate and HPP Advocate

New Avure Teammate and HPP Advocate

As Avure continues to grow, putting more high pressure processing (HPP) machines in food companies than any other HPP machine manufacturer, the Avure...... Continue Reading »

Food Safety on Display at IFSH During Food Tech Expo

Food Safety on Display at IFSH During Food Tech Expo

Avure Midwest Regional Sales Manager Kevin Kennedy recently toured the Institute for Food Safety And Health (IFSH) as part of an Institute of Food...... Continue Reading »

Errol’s Table: Food Pathogens & Food Safety

Food Scientist Dr. Errol Raghubeer discusses how pathogens can be found in almost every category of food and beverage. HPP is becoming the go-to...... Continue Reading »

Study Confirms Safety of HPP Coconut Water.

Study Confirms Safety of HPP Coconut Water.

Results of study show C. botulinum spores are unable to germinate, grow or produce toxin in fresh coconut water In response to regulatory concerns of...... Continue Reading »

Errol’s Table: HPP Juice, Coconut Water & Other Beverages

The best food safety method to get the best taste and most nutrients from juices, coconut water and other beverages.   ... Continue Reading »

Why You Should Attend the 2016 HPP Summit

Why You Should Attend the 2016 HPP Summit

Avure HPP Service Provider, Universal Pasteurization, will host the world’s first Annual HPP Summit on October 4, 2016 at the University of...... Continue Reading »

Become a Food and Beverage Fashionista: Trends in Foodland

Become a Food and Beverage Fashionista: Trends in Foodland

Think of your local grocery store aisle as the Milan runway for the Foodie Set. Like fashion, food trends are constantly changing. From the...... Continue Reading »

New Food Scientist Pumps Iron and Crushes Pathogens

You don’t have to bench press 400 pounds to crush pathogens in Avure’s food science lab, but it can’t hurt. When Avure’s newest addition to...... Continue Reading »

Soccer Playin’ and Test Tube Shakin’ – Another Teammate Joins the Food Lab

Soccer Playin’ and Test Tube Shakin’ – Another Teammate Joins the Food Lab

Avure’s newest food scientist lives at the intersection of Food Science and Sports. When he’s not helping Avure customers develop recipes or...... Continue Reading »

The FDA’s War on Salt

The FDA’s War on Salt

New FDA guidelines on sodium levels and how HPP can help The saltshaker on our tables doesn’t concern the FDA. They don’t care how much you...... Continue Reading »

Rise and Shine: HPP Beverages and Juices for Breakfast

Rise and Shine: HPP Beverages and Juices for Breakfast

Forty percent of Americans say it’s easier to obtain the nutrients they need in the morning from a beverage rather than traditional breakfast fare....... Continue Reading »

Errol’s Table: What’s Driving the Growth of HPP?

HPP is becoming the best way to increase shelf life and ensure food safety, all without the addition of chemical additives and preservatives. Errol...... Continue Reading »

Viva Lobster, Vegas Style

Viva Lobster, Vegas Style

When you order a lobster, it can be a roll of the dice. Stringy and chewy? Tough and flavorless? Better double down on the melted butter to make it...... Continue Reading »

Pump up Flavor, Nutrition and Distribution with HPP Juices & Beverages

Pump up Flavor, Nutrition and Distribution with HPP Juices & Beverages

Quick, name a rapidly growing food industry market segment with global demand! If you said HPP juices and beverages, you’d be right! Fruit juices,...... Continue Reading »

Fighting Food Waste — Pick Up the Gauntlet!

Fighting Food Waste — Pick Up the Gauntlet!

About 40% of food in America is wasted. Millions of tons of food are thrown out and discarded every year. The labor, resources and expense spent...... Continue Reading »

Sweet, Sweet Bacon, Hold the Chemicals!

Sweet, Sweet Bacon, Hold the Chemicals!

“Bacon.” Say the word and many of us start to salivate. Nothing in the world tastes like real bacon. But many of today’s consumers are looking...... Continue Reading »

Avure Open House: Innovative Food Technology Up Close

Avure Open House: Innovative Food Technology Up Close

Avure and CIFT, the Center for Innovative Food Technology held an Open House in April, welcoming visitors to their Middletown, Ohio manufacturing...... Continue Reading »

Errol’s Table: The HPP Service is Impeccable

There are many considerations when choosing HPP equipment. Here are a few from the perspective of Avure’s Senior VP for HPP Science and Technology: ...... Continue Reading »

Errol’s Table: HPP vs. Other Pasteurization Methods

There are many techniques to make food safer–here’s why HPP is one of the best:   ... Continue Reading »

Avure HPP Machine Maintenance Guru, David Rogers

Avure HPP Machine Maintenance Guru, David Rogers

For Avure Field Service Engineer David Rogers travelling the world is nothing new. Growing up in a military family, David lived all over the world....... Continue Reading »

HPP Goes Mainstream In Canada

HPP Goes Mainstream In Canada

Health Canada, the Canadian government department responsible for public health, recently removed HPP from the “Novel Food” category for most...... Continue Reading »

Package Design? Think Minimal.

Package Design? Think Minimal.

Walk through the aisle of any grocery store, and you’ll see shoppers plucking products from the shelves, flipping them over and peering at the back....... Continue Reading »

Good bugs that feast on plastic

Good bugs that feast on plastic

Plastic bottles are everywhere. We drink our sodas, our water and our smoothies from them. They hold our detergent, our body wash and our shampoo....... Continue Reading »

Come visit us at IFFA

Come visit us at IFFA

Join us at IFFA in Frankfurt, Germany May 7-12 to check out the latest innovations in the world of meat! ... Continue Reading »

Avure Open House

Avure Open House

Come explore the world of Avure April 28, 2016 https://www.avure-hpp-foods.com/news/avure-open-house-and-hpp-presentations-thursday-april-28/ ... Continue Reading »

Large Marge Snuggles Up To Texas Toller

Large Marge Snuggles Up To Texas Toller

If you’re going to operate an HPP Tolling Business in Texas, you better come with Texas-sized ideas and Texas-sized enthusiasm. The folks at Texas...... Continue Reading »

Is Baby Food the Next Big HPP Category?

Is Baby Food the Next Big HPP Category?

Consumers are looking for cleaner labels on all the food they buy, so, of course, they’d like a baby food label that doesn’t sport chemical...... Continue Reading »

Errol’s Table: More Foodborne Illnesses, or Greater Public Awareness?

Errol’s Table: More Foodborne Illnesses, or Greater Public Awareness?

Every week we seem to hear about another food borne illness outbreak or the recall of a food product due to contamination. Are we really experiencing...... Continue Reading »

HPP Keeps You and your Pet Safe

You’ve seen the things your dog puts in his mouth, so you know it takes something fierce to give him any sort of gastrointestinal distress. Our pets...... Continue Reading »

Our Point Man in Mexico

Our Point Man in Mexico

“Mexico is where the whole HPP food journey started, as a way to get fresh avocado and guacamole to wider markets, so I’m excited to share...... Continue Reading »

Avure Open House and HPP Presentations  Thursday, April 28

Avure Open House and HPP Presentations Thursday, April 28

The Center for Innovative Food Technologies (CIFT) is coordinating this initiative to enhance Ohio’s reputation as a “center of excellence” in...... Continue Reading »

USDA Launches New Food Safety Regs

USDA Launches New Food Safety Regs

The USDA recently launched tougher food safety rules for raw chicken, ground chicken and ground turkey. They hope to cut the number of foodborne...... Continue Reading »

Machine Number 300 Rolls Off the Line as Avure Expands…Again

Machine Number 300 Rolls Off the Line as Avure Expands…Again

As HPP Machine #300 Rolls off the line, we’re expanding our manufacturing facility in Middletown, Ohio, adding an additional building to the Avure...... Continue Reading »

Southern California HPP Toller Continues Growth

Southern California HPP Toller Continues Growth

The first HPP toller in southern California to provide customers with full-service solutions is expanding their facility to keep up with the demand....... Continue Reading »

Goooaaaal! Food Scientist Jasper van Altena helps Producers Win Big

Goooaaaal! Food Scientist Jasper van Altena helps Producers Win Big

If there are two things Avure’s Netherlands-based Food Scientist Jasper van Altena loves, it’s football (that’s futbol) and food science. When...... Continue Reading »

Packaging? Yeah, We Can Help With That

Packaging? Yeah, We Can Help With That

Avure’s intrepid Marketing Director, Lisa Pitzer, recently revealed the mysteries of package design and high-pressure processing in Las Vegas at The...... Continue Reading »

New maintenance program tunes up your ROI

New maintenance program tunes up your ROI

Avure’s machines last longer than any other HPP food processing equipment in the world. That’s why maintenance and customer care is so important...... Continue Reading »

Conference unwraps the secret to great packaging

Conference unwraps the secret to great packaging

High pressure processing (HPP) is growing so fast, the only thing holding it back is retail shelf space. Along with the rush of new products are...... Continue Reading »