Avure News Hpp Juices Beverages
USDA Issues GMO Labeling Guidelines
January 28, 2019U.S. Secretary of Agriculture Sonny Perdue announced the final GMO, or “bioengineered” labeling rule in December 2018. This rule will govern the...... Continue Reading »
What Healthy Ingredients Will Be Hot in 2019?
January 28, 2019January has always been “get healthy” month with new resolutions, new diets, and new functional foods and beverages to try. Here are a few of...... Continue Reading »
Probiotic/Prebiotic Products Are Booming
December 20, 2018Remember when yogurt was the only food that promoted probiotics? “Live and active cultures,” according to the label. But much like yeasty...... Continue Reading »
Is “Clean Label” More Important than “Brand?”
November 27, 2018Want proof that a “clean label” is imperative to food products these days? A recent survey conducted in the United States, United Kingdom, and...... Continue Reading »
The Clean Food Revolution is Coming!
October 29, 2018It’s no secret that the global food industry is experiencing disruption. More consumers prefer eating “clean foods” that are healthier and more...... Continue Reading »
HPP Boosts Premium Beverage Innovation
September 27, 2018Got a craving for a strawberry, orange banana smoothie? Or perhaps something a little more exotic, like a cucumber, pineapple, lemon, ginger juice....... Continue Reading »
Demand for Freshness Leads to More HPP
April 26, 2018Does it look like the refrigerated section of your local grocery store is expanding? And have you noticed that more and more products that you find in...... Continue Reading »
What (and How) Millennials Are Eating
March 30, 2018This year, Millennials are poised to have more spending power than Baby Boomers, and it could be a boon for HPP products. Their purchasing behavior...... Continue Reading »
Government Slaps on New Label Regulations
March 30, 2018New food labeling guidelines, put forth in 2016 by the Food and Drug Administration (FDA) will soon affect most food manufacturers after having been a...... Continue Reading »
Mindful Eating
February 26, 2018Most of us are not good at mindful eating. We grab a cup of coffee and donut on or way out the door in the morning and then power down a sandwich at...... Continue Reading »
7 Marketing Tips for Food Entrepreneurs
February 26, 2018Everyone loves your salsa. Or smoothie. Or the trail mix energy bars you painstakingly craft in your kitchen every Sunday. From these humble...... Continue Reading »
The Way to a Consumers Heart (This Year)
January 26, 2018Here are a few things food consumers will be looking for (or looking to avoid) this year. Sugar As in “less sugar.” Sugar seems to be the latest...... Continue Reading »
Trending In the Beverage Aisle for 2018
December 20, 2017What are the hot (and cold) beverage trends for the new year? Let’s take a peek into the crystal ball and see what floats to the surface. • The...... Continue Reading »
Forecasting the Food Trends of 2018
November 28, 2017Prognostication is a big part of staying ahead of the foodie curve. So, here are a few of the hot food trends for 2018. Clean Label and Transparency....... Continue Reading »
Plant-based Proteins “Hot” in Cold Beverages
October 27, 2017Protein is hot. High protein diets are trending and store shelves reflect those trends as well as fueling innovations in the beverage industry. Not...... Continue Reading »
Making Sure Your Package is HPP-Ready
July 28, 2017You’ve got a great product. And you want to add shelf life without adding preservatives or affecting the taste or nutritional value. High pressure...... Continue Reading »
Keeping Up with Trends in the Marketplace
July 28, 2017Open up a menu in a trendy restaurant or stroll down the aisle of your local grocery, and you’ll find terms like “minimally processed,”...... Continue Reading »
Consumers Turning to Healthier Choices
July 28, 2017It’s no secret that consumers are seeking out healthier options when it comes to their grocery lists. And while taste and price are the top two...... Continue Reading »
Incubator Kitchens Help Entrepreneurs with “Secret Recipes”
June 27, 2017We’ve all heard the stories of the pasta sauce business that started out in someone’s kitchen with their Sicilian great-grandmother’s secret...... Continue Reading »
Organic Food Sales Boom
June 27, 2017The organic food industry is surging. Continued growth is forecasted for the sector and if you needed further proof that the market for organics is...... Continue Reading »
Cold Water HPP is the Hot Technology
February 13, 2017If you’ve spent any time in the refrigerated section of your grocery store recently, you’ve noticed the expansion of foods that use high pressure...... Continue Reading »
Beverages Bubbling Over With Natural Ingredients
November 29, 2016Juice is in, but sugar is out. Fiber in, chemicals out. Pro-biotics are in. And kale is…okay, kale is still in too. A trip to the refrigerated...... Continue Reading »
Super Foods Invade a Grocery Near You
October 28, 2016Everything old is new again. Take a walk down the aisle of the nearest health food store (or even your corner grocery store), and you’ll spot juices...... Continue Reading »
HPP Juice, Canadian Style
October 28, 2016Since Health Canada approved the use high pressure processing (HPP) as a food safety method for juice, Natur+L XTD, an HPP toller in Saint Hyacinthe,...... Continue Reading »
Study Confirms Safety of HPP Coconut Water.
July 28, 2016Results of study show C. botulinum spores are unable to germinate, grow or produce toxin in fresh coconut water In response to regulatory concerns of...... Continue Reading »
Become a Food and Beverage Fashionista: Trends in Foodland
July 28, 2016Think of your local grocery store aisle as the Milan runway for the Foodie Set. Like fashion, food trends are constantly changing. From the...... Continue Reading »
Rise and Shine: HPP Beverages and Juices for Breakfast
June 30, 2016Forty percent of Americans say it’s easier to obtain the nutrients they need in the morning from a beverage rather than traditional breakfast fare....... Continue Reading »
Errol’s Table: What’s Driving the Growth of HPP?
June 30, 2016HPP is becoming the best way to increase shelf life and ensure food safety, all without the addition of chemical additives and preservatives. Errol...... Continue Reading »
Pump up Flavor, Nutrition and Distribution with HPP Juices & Beverages
May 27, 2016Quick, name a rapidly growing food industry market segment with global demand! If you said HPP juices and beverages, you’d be right! Fruit juices,...... Continue Reading »
Conference unwraps the secret to great packaging
January 29, 2016High pressure processing (HPP) is growing so fast, the only thing holding it back is retail shelf space. Along with the rush of new products are...... Continue Reading »
HPP beverages clean up at BevNET 2015 awards
December 27, 2015Jen on Facebook calls 1915 is the “best juice ever.” The mainstream media agrees. Beverage authority BevNET crowned Bolthouse Farms’ organic,...... Continue Reading »
Food producers react to the AV-X, plus the growth of eco-friendly packages
December 1, 2015Our very own Lisa Pitzer, marketing director, recently sat down with Packaging Digest to talk all things HPP. She discussed many topics, including...... Continue Reading »
Crowd-funded juice maker eyes schools, gyms and untapped markets
October 26, 2015Amy Serafin and Katie Guzman want to juice the world – but first, they’ll need a little help from their friends. The sisters have launched an...... Continue Reading »
Avure Social Bites: October 2015
October 26, 2015Read all of Bon Appetít? There’s plenty more Avure, HPP, food science, technology and fun to be had over on our social media channels. Here’s a...... Continue Reading »
Watch HPP juice rise to the top on Google
June 11, 2015The HPP juice industry is booming. On store shelves, cold-pressed blends soak up more and more retail space every week, and they’re edging thermal...... Continue Reading »
61% of calories come from additive-loaded foods: study
June 11, 2015Using HPP? Let your brand’s faithful know you’re helping them avoid a heaping portion of unhealthy calories found in foods pumped with additives....... Continue Reading »
Say “cheers” to HPP juice cocktails
May 20, 2015Looking to shake up your juice marketing? Our friends at Daily Greens did. Over on the company’s blog, you’ll find recipes for HPP juice cocktails...... Continue Reading »
Avure Social Bites: April 2015
April 22, 2015Did you catch these trending headlines over on Avure’s Facebook and Twitter? Smartphone app sniffs out spoiled meat. Food Safety News: Avure CEO...... Continue Reading »
Boost sales by 500% with in-store sampling
March 23, 2015Consumers might not recognize high pressure processing, but they know flavor, freshness, preservative free and convenience. And we know they can’t...... Continue Reading »
Pro athletes heat up with HPP cold-pressed juice
January 27, 2015Food fanatics aren’t the only ones hopping on the HPP juice bandwagon. The Washington Post reports that star athletes are guzzling down cold-pressed...... Continue Reading »
Millennials ditch the chemistry set in favor of fresh, tasty HPP
December 12, 2014Millennials might be unsure about what to binge-watch on Netflix, but when it comes to food, they have it all figured out. Fresh, tasty and minimally...... Continue Reading »