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Avure News Hpp Juices Beverages

Is “Clean Label” More Important than “Brand?”

Is “Clean Label” More Important than “Brand?”

Want proof that a “clean label” is imperative to food products these days? A recent survey conducted in the United States, United Kingdom, and...... Continue Reading »

The Clean Food Revolution is Coming!

The Clean Food Revolution is Coming!

It’s no secret that the global food industry is experiencing disruption. More consumers prefer eating “clean foods” that are healthier and more...... Continue Reading »

HPP Boosts Premium Beverage Innovation

HPP Boosts Premium Beverage Innovation

Got a craving for a strawberry, orange banana smoothie? Or perhaps something a little more exotic, like a cucumber, pineapple, lemon, ginger juice....... Continue Reading »

Demand for Freshness Leads to More HPP

Demand for Freshness Leads to More HPP

Does it look like the refrigerated section of your local grocery store is expanding? And have you noticed that more and more products that you find in...... Continue Reading »

What (and How) Millennials Are Eating

What (and How) Millennials Are Eating

This year, Millennials are poised to have more spending power than Baby Boomers, and it could be a boon for HPP products. Their purchasing behavior...... Continue Reading »

Government Slaps on New Label Regulations

Government Slaps on New Label Regulations

New food labeling guidelines, put forth in 2016 by the Food and Drug Administration (FDA) will soon affect most food manufacturers after having been a...... Continue Reading »

Mindful Eating

Mindful Eating

Most of us are not good at mindful eating. We grab a cup of coffee and donut on or way out the door in the morning and then power down a sandwich at...... Continue Reading »

7 Marketing Tips for Food Entrepreneurs

7 Marketing Tips for Food Entrepreneurs

Everyone loves your salsa. Or smoothie. Or the trail mix energy bars you painstakingly craft in your kitchen every Sunday. From these humble...... Continue Reading »

The Way to a Consumers Heart (This Year)

The Way to a Consumers Heart (This Year)

Here are a few things food consumers will be looking for (or looking to avoid) this year. Sugar As in “less sugar.” Sugar seems to be the latest...... Continue Reading »

Trending In the Beverage Aisle for 2018

Trending In the Beverage Aisle for 2018

What are the hot (and cold) beverage trends for the new year? Let’s take a peek into the crystal ball and see what floats to the surface. • The...... Continue Reading »

Forecasting the Food Trends of 2018

Forecasting the Food Trends of 2018

Prognostication is a big part of staying ahead of the foodie curve. So, here are a few of the hot food trends for 2018. Clean Label and Transparency....... Continue Reading »

Plant-based Proteins “Hot” in Cold Beverages

Plant-based Proteins “Hot” in Cold Beverages

Protein is hot. High protein diets are trending and store shelves reflect those trends as well as fueling innovations in the beverage industry. Not...... Continue Reading »

Making Sure Your Package is HPP-Ready

Making Sure Your Package is HPP-Ready

You’ve got a great product. And you want to add shelf life without adding preservatives or affecting the taste or nutritional value. High pressure...... Continue Reading »

Keeping Up with Trends in the Marketplace

Keeping Up with Trends in the Marketplace

Open up a menu in a trendy restaurant or stroll down the aisle of your local grocery, and you’ll find terms like “minimally processed,”...... Continue Reading »

Consumers Turning to Healthier Choices

Consumers Turning to Healthier Choices

It’s no secret that consumers are seeking out healthier options when it comes to their grocery lists. And while taste and price are the top two...... Continue Reading »

Incubator Kitchens Help Entrepreneurs with “Secret Recipes”

Incubator Kitchens Help Entrepreneurs with “Secret Recipes”

We’ve all heard the stories of the pasta sauce business that started out in someone’s kitchen with their Sicilian great-grandmother’s secret...... Continue Reading »

Organic Food Sales Boom

Organic Food Sales Boom

The organic food industry is surging. Continued growth is forecasted for the sector and if you needed further proof that the market for organics is...... Continue Reading »

Cold Water HPP is the Hot Technology

Cold Water HPP is the Hot Technology

If you’ve spent any time in the refrigerated section of your grocery store recently, you’ve noticed the expansion of foods that use high pressure...... Continue Reading »

Beverages Bubbling Over With Natural Ingredients

Beverages Bubbling Over With Natural Ingredients

Juice is in, but sugar is out. Fiber in, chemicals out. Pro-biotics are in. And kale is…okay, kale is still in too. A trip to the refrigerated...... Continue Reading »

Super Foods Invade a Grocery Near You

Super Foods Invade a Grocery Near You

Everything old is new again. Take a walk down the aisle of the nearest health food store (or even your corner grocery store), and you’ll spot juices...... Continue Reading »

HPP Juice, Canadian Style

HPP Juice, Canadian Style

Since Health Canada approved the use high pressure processing (HPP) as a food safety method for juice, Natur+L XTD, an HPP toller in Saint Hyacinthe,...... Continue Reading »

Study Confirms Safety of HPP Coconut Water.

Study Confirms Safety of HPP Coconut Water.

Results of study show C. botulinum spores are unable to germinate, grow or produce toxin in fresh coconut water In response to regulatory concerns of...... Continue Reading »

Become a Food and Beverage Fashionista: Trends in Foodland

Become a Food and Beverage Fashionista: Trends in Foodland

Think of your local grocery store aisle as the Milan runway for the Foodie Set. Like fashion, food trends are constantly changing. From the...... Continue Reading »

Rise and Shine: HPP Beverages and Juices for Breakfast

Rise and Shine: HPP Beverages and Juices for Breakfast

Forty percent of Americans say it’s easier to obtain the nutrients they need in the morning from a beverage rather than traditional breakfast fare....... Continue Reading »

Errol’s Table: What’s Driving the Growth of HPP?

HPP is becoming the best way to increase shelf life and ensure food safety, all without the addition of chemical additives and preservatives. Errol...... Continue Reading »

Pump up Flavor, Nutrition and Distribution with HPP Juices & Beverages

Pump up Flavor, Nutrition and Distribution with HPP Juices & Beverages

Quick, name a rapidly growing food industry market segment with global demand! If you said HPP juices and beverages, you’d be right! Fruit juices,...... Continue Reading »

Conference unwraps the secret to great packaging

Conference unwraps the secret to great packaging

High pressure processing (HPP) is growing so fast, the only thing holding it back is retail shelf space. Along with the rush of new products are...... Continue Reading »

HPP beverages clean up at BevNET 2015 awards

HPP beverages clean up at BevNET 2015 awards

Jen on Facebook calls 1915 is the “best juice ever.” The mainstream media agrees. Beverage authority BevNET crowned Bolthouse Farms’ organic,...... Continue Reading »

Food producers react to the AV-X, plus the growth of eco-friendly packages

Food producers react to the AV-X, plus the growth of eco-friendly packages

Our very own Lisa Pitzer, marketing director, recently sat down with Packaging Digest to talk all things HPP. She discussed many topics, including...... Continue Reading »

Crowd-funded juice maker eyes schools, gyms and untapped markets

Crowd-funded juice maker eyes schools, gyms and untapped markets

Amy Serafin and Katie Guzman want to juice the world – but first, they’ll need a little help from their friends. The sisters have launched an...... Continue Reading »

Avure Social Bites: October 2015

Avure Social Bites: October 2015

Read all of Bon Appetít? There’s plenty more Avure, HPP, food science, technology and fun to be had over on our social media channels. Here’s a...... Continue Reading »

Watch HPP juice rise to the top on Google

Watch HPP juice rise to the top on Google

The HPP juice industry is booming. On store shelves, cold-pressed blends soak up more and more retail space every week, and they’re edging thermal...... Continue Reading »

61% of calories come from additive-loaded foods: study

61% of calories come from additive-loaded foods: study

Using HPP? Let your brand’s faithful know you’re helping them avoid a heaping portion of unhealthy calories found in foods pumped with additives....... Continue Reading »

Say “cheers” to HPP juice cocktails

Say “cheers” to HPP juice cocktails

Looking to shake up your juice marketing? Our friends at Daily Greens did. Over on the company’s blog, you’ll find recipes for HPP juice cocktails...... Continue Reading »

Avure Social Bites: April 2015

Avure Social Bites: April 2015

Did you catch these trending headlines over on Avure’s Facebook and Twitter? Smartphone app sniffs out spoiled meat. Food Safety News: Avure CEO...... Continue Reading »

Boost sales by 500% with in-store sampling

Boost sales by 500% with in-store sampling

Consumers might not recognize high pressure processing, but they know flavor, freshness, preservative free and convenience. And we know they can’t...... Continue Reading »

Pro athletes heat up with HPP cold-pressed juice

Pro athletes heat up with HPP cold-pressed juice

Food fanatics aren’t the only ones hopping on the HPP juice bandwagon. The Washington Post reports that star athletes are guzzling down cold-pressed...... Continue Reading »

Millennials ditch the chemistry set in favor of fresh, tasty HPP

Millennials ditch the chemistry set in favor of fresh, tasty HPP

Millennials might be unsure about what to binge-watch on Netflix, but when it comes to food, they have it all figured out. Fresh, tasty and minimally...... Continue Reading »