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Avure News Hpp Industry

Massimo Monti, CEO, Monti Seafood

Massimo Monti, CEO, Monti Seafood

Q: How do you use HPP with your seafood products? A: In order to obtain the best results, in combination with HPP we use two kinds of packaging: the...... Continue Reading »

The State of the Industry 2019 Webinar

The State of the Industry 2019 Webinar

As an addendum to the blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper...... Continue Reading »

2019 International Nonthermal Processing Workshop

2019 International Nonthermal Processing Workshop

Monterrey, Mexico Tecnologico de Monterrey Tabletop November 3-6, 2019 The 2019 International Nonthermal Processing Workshop will have a variety of...... Continue Reading »

HPP Expert Q & A Jen Berliner, CEO, Medlie

HPP Expert Q & A Jen Berliner, CEO, Medlie

Q: How and why did your company get involved with the HPP process? A: Medlie blends whole, organic vegetables and superfoods, resulting in a delicious...... Continue Reading »

Universal Pure, the Largest HPP Provider in North America, Acquires Stay Fresh Foods

Universal Pure, the Largest HPP Provider in North America, Acquires Stay Fresh Foods

In July 2019, Universal Pure, the largest independent HPP service provider in North America, acquired Stay Fresh Foods, an HPP service provider with...... Continue Reading »