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Avure News Hpp Foods

Rev Up Your Ready-To-Eat Meals with HPP

Rev Up Your Ready-To-Eat Meals with HPP

In our frenzied world, we often find ourselves short on time when it comes to preparing meals. Ready-To-Eat (RTE) meals have been a boon to those of...... Continue Reading »

Is “Clean Label” More Important than “Brand?”

Is “Clean Label” More Important than “Brand?”

Want proof that a “clean label” is imperative to food products these days? A recent survey conducted in the United States, United Kingdom, and...... Continue Reading »

Baby Food is the Latest Hot HPP Trend

Baby Food is the Latest Hot HPP Trend

Sure, we adults are all about clean labels when cruising down the aisles of the grocery store. We want ingredient lists with only the good stuff, no...... Continue Reading »

The Clean Food Revolution is Coming!

The Clean Food Revolution is Coming!

It’s no secret that the global food industry is experiencing disruption. More consumers prefer eating “clean foods” that are healthier and more...... Continue Reading »

Now Trending: Fresh Pet Food

Now Trending: Fresh Pet Food

If you’ve been down the pet food aisle at your local grocery store lately, you’ve probably noticed the growth in the super premium pet food...... Continue Reading »

Demand for Freshness Leads to More HPP

Demand for Freshness Leads to More HPP

Does it look like the refrigerated section of your local grocery store is expanding? And have you noticed that more and more products that you find in...... Continue Reading »

What (and How) Millennials Are Eating

What (and How) Millennials Are Eating

This year, Millennials are poised to have more spending power than Baby Boomers, and it could be a boon for HPP products. Their purchasing behavior...... Continue Reading »

Government Slaps on New Label Regulations

Government Slaps on New Label Regulations

New food labeling guidelines, put forth in 2016 by the Food and Drug Administration (FDA) will soon affect most food manufacturers after having been a...... Continue Reading »

Mindful Eating

Mindful Eating

Most of us are not good at mindful eating. We grab a cup of coffee and donut on or way out the door in the morning and then power down a sandwich at...... Continue Reading »

7 Marketing Tips for Food Entrepreneurs

7 Marketing Tips for Food Entrepreneurs

Everyone loves your salsa. Or smoothie. Or the trail mix energy bars you painstakingly craft in your kitchen every Sunday. From these humble...... Continue Reading »

Food System Gets Amped Up from Food Technology

Food System Gets Amped Up from Food Technology

The future includes HPP, and a giant helping of technology, GMOs and a dynamic distribution system presented by new players like Amazon. This...... Continue Reading »

The Way to a Consumers Heart (This Year)

The Way to a Consumers Heart (This Year)

Here are a few things food consumers will be looking for (or looking to avoid) this year. Sugar As in “less sugar.” Sugar seems to be the latest...... Continue Reading »

Will We All Be Eating More Meat in 2018?

Will We All Be Eating More Meat in 2018?

Meat! It’s what’s for dinner, now more than ever! According to the United States Department of Agriculture (USDA), the average consumer will dine...... Continue Reading »

Fixing the Food Waste Problem

Fixing the Food Waste Problem

If you don’t think food waste is a problem, consider this: It’s estimated that over 40 percent of all food produced in the US is wasted. Every...... Continue Reading »

Ready-To-Eat Foods Revolution

Ready-To-Eat Foods Revolution

It’s a hectic world. It has been for a while now. And for the last 100 years or so, food producers have been coming up with ways to make food...... Continue Reading »

What “Natural” Means to Consumers

What “Natural” Means to Consumers

Natural Products. All-natural. Naturally. Surveys show that more than half of consumers seek out natural products with a natural food label. But...... Continue Reading »

Demand for Clean Label Food Makes HPP a Popular Choice

Demand for Clean Label Food Makes HPP a Popular Choice

It’s no secret that consumers are demanding cleaner labels. These days, chemical additives and preservatives make products much less likely to be...... Continue Reading »

Oysters on the Half Shell, Hold the Vibrosis

Oysters on the Half Shell, Hold the Vibrosis

Now that the summer months are behind us, we can feel a little more comfortable about ordering that platter of oysters on the half shell at our...... Continue Reading »

Shake the Salt Habit

Shake the Salt Habit

We love salt. It’s everyone’s favorite seasoning and without it our food tastes boring and bland. But we eat too much of it. High levels of sodium...... Continue Reading »

HPP Pet Food: The Latest Catnip For Pet Owners

HPP Pet Food: The Latest Catnip For Pet Owners

Just as many people are paying closer attention to what we put on the dinner table, the quality of what pet owners put in the dog and cat dish is...... Continue Reading »

Making Sure Your Package is HPP-Ready

Making Sure Your Package is HPP-Ready

You’ve got a great product. And you want to add shelf life without adding preservatives or affecting the taste or nutritional value. High pressure...... Continue Reading »

Keeping Up with Trends in the Marketplace

Keeping Up with Trends in the Marketplace

Open up a menu in a trendy restaurant or stroll down the aisle of your local grocery, and you’ll find terms like “minimally processed,”...... Continue Reading »

Consumers Turning to Healthier Choices

Consumers Turning to Healthier Choices

It’s no secret that consumers are seeking out healthier options when it comes to their grocery lists. And while taste and price are the top two...... Continue Reading »

Incubator Kitchens Help Entrepreneurs with “Secret Recipes”

Incubator Kitchens Help Entrepreneurs with “Secret Recipes”

We’ve all heard the stories of the pasta sauce business that started out in someone’s kitchen with their Sicilian great-grandmother’s secret...... Continue Reading »

Millennial Snacking Research Makes Case for HPP

Millennial Snacking Research Makes Case for HPP

Millennials want their snacks healthier. Plus they want to talk about those snacks on social media. Those are findings by a recent study by Amplify...... Continue Reading »

Organic Food Sales Boom

Organic Food Sales Boom

The organic food industry is surging. Continued growth is forecasted for the sector and if you needed further proof that the market for organics is...... Continue Reading »

Meal Mail-The Hot Trend in Your Mailbox

Meal Mail-The Hot Trend in Your Mailbox

It seems everyone is getting into the meal delivery service. Martha Stewart, Jamie Oliver and even some major grocery chains are getting into the act....... Continue Reading »

Press coverage about Avure HPP and JBT in the food industry

... Continue Reading »

HPP: The Best Thing to Happen to Seafood Since Melted Butter

HPP: The Best Thing to Happen to Seafood Since Melted Butter

What if there was a machine that made shucking oysters incredibly easy, allowed you to remove every piece of meat from a lobster or crab, made the...... Continue Reading »

Cold Water HPP is the Hot Technology

Cold Water HPP is the Hot Technology

If you’ve spent any time in the refrigerated section of your grocery store recently, you’ve noticed the expansion of foods that use high pressure...... Continue Reading »

Special Delivery: Food Customization

Special Delivery: Food Customization

It all started with bagged salads in the refrigerated section of your grocery store and sandwich restaurants that let you pick the toppings you...... Continue Reading »

Super Foods Invade a Grocery Near You

Super Foods Invade a Grocery Near You

Everything old is new again. Take a walk down the aisle of the nearest health food store (or even your corner grocery store), and you’ll spot juices...... Continue Reading »

Not Your Father’s Comfort Food

Not Your Father’s Comfort Food

Comfort foods transport us back to our childhood, back to simpler times. Tastes and aromas that make us think of home and family and all the...... Continue Reading »

Avocado Smoothie Bowl…To Go!

Avocado Smoothie Bowl…To Go!

HPP is playing a key role in the development of smoothie bowls. They’re already trending on social media but they have yet to show up on grocery...... Continue Reading »

New FDA Rules for the Nutrition Facts Label

Last updated over 20 years ago, the venerable nutrition facts label found on everything from cereal boxes to cans of corn will be undergoing a face...... Continue Reading »

Become a Food and Beverage Fashionista: Trends in Foodland

Become a Food and Beverage Fashionista: Trends in Foodland

Think of your local grocery store aisle as the Milan runway for the Foodie Set. Like fashion, food trends are constantly changing. From the...... Continue Reading »

The FDA’s War on Salt

The FDA’s War on Salt

New FDA guidelines on sodium levels and how HPP can help The saltshaker on our tables doesn’t concern the FDA. They don’t care how much you...... Continue Reading »

Errol’s Table: What’s Driving the Growth of HPP?

HPP is becoming the best way to increase shelf life and ensure food safety, all without the addition of chemical additives and preservatives. Errol...... Continue Reading »

Viva Lobster, Vegas Style

Viva Lobster, Vegas Style

When you order a lobster, it can be a roll of the dice. Stringy and chewy? Tough and flavorless? Better double down on the melted butter to make it...... Continue Reading »

Sweet, Sweet Bacon, Hold the Chemicals!

Sweet, Sweet Bacon, Hold the Chemicals!

“Bacon.” Say the word and many of us start to salivate. Nothing in the world tastes like real bacon. But many of today’s consumers are looking...... Continue Reading »

Errol’s Table: The HPP Service is Impeccable

There are many considerations when choosing HPP equipment. Here are a few from the perspective of Avure’s Senior VP for HPP Science and Technology: ...... Continue Reading »

Package Design? Think Minimal.

Package Design? Think Minimal.

Walk through the aisle of any grocery store, and you’ll see shoppers plucking products from the shelves, flipping them over and peering at the back....... Continue Reading »

Is Baby Food the Next Big HPP Category?

Is Baby Food the Next Big HPP Category?

Consumers are looking for cleaner labels on all the food they buy, so, of course, they’d like a baby food label that doesn’t sport chemical...... Continue Reading »

Packaging? Yeah, We Can Help With That

Packaging? Yeah, We Can Help With That

Avure’s intrepid Marketing Director, Lisa Pitzer, recently revealed the mysteries of package design and high-pressure processing in Las Vegas at The...... Continue Reading »

Conference unwraps the secret to great packaging

Conference unwraps the secret to great packaging

High pressure processing (HPP) is growing so fast, the only thing holding it back is retail shelf space. Along with the rush of new products are...... Continue Reading »

Ignore this trend and lose a third of customers

Ignore this trend and lose a third of customers

Last year we saw a new public enemy #1 reveal itself in dramatic fashion: artificial ingredients. Restaurants like Panera and Papa John’s spent...... Continue Reading »

Salt shakeup: How HPP reduces sodium in foods

Salt shakeup: How HPP reduces sodium in foods

HPP is on a crusade to reduce sodium in foods. “By using HPP, you can significantly reduce or eliminate the use of sodium-containing...... Continue Reading »

The definitive guide to HPP, for your literary consumption

The definitive guide to HPP, for your literary consumption

In a field as technical and far-reaching as high pressure processing, there’s no single expert capable of telling its whole story, or “writing the...... Continue Reading »

The food industry’s tectonic shift favors HPP

The food industry’s tectonic shift favors HPP

It used to be so simple. Mom put the plate in front of you and you ate it. But not anymore. Especially with the largest generation of eaters:...... Continue Reading »

Clean label, the industry standard

Clean label, the industry standard

Clean label is no flash in the pan. Innova research found that more than 20 percent of all U.S. food and beverage launches in 2014 touted an...... Continue Reading »