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Avure Social Bites: October 2015

Read all of Bon Appetít? There’s plenty more Avure, HPP, food science, technology and fun to be had over on our social media channels.

Here’s a sampling of what you may have missed recently:

All smiles for food scientist Colleen. She’s researching new HPP applications for yogurt.

 

One last go in the lab before launch: Avure helps start-up Serafin Juice complete its FDA validation.

 

Avure’s Errol Raghubeer talks HPP and improving the texture of foods with Food Engineering.

 


 

Mushrooms may soon power your smartphone, laptop and other gadgets.

 

For more, visit us on Facebook, LinkedIn and Twitter. And don’t forget to “like” and follow Avure to see more stories like these in your news feed every day.