X

Avure News

Meet the HPP Toller! Natural XTD

Meet the HPP Toller! Natural XTD

Natural HPP, in Saint-Hyacinthe, Quebec, near Montreal, started operations in June 2011 and remains the first and only HPP toller  in Canada with...... Continue Reading »

JBT Avure in the News & Upcoming Trade Shows

JBT Avure in the News & Upcoming Trade Shows

From Meat & Poultry Processors Fight Pathogens with HPP    From Food Processing Industry Group Pushes Wider Use And Consumer...... Continue Reading »

Rev Up Your Ready-To-Eat Meals with HPP

Rev Up Your Ready-To-Eat Meals with HPP

In our frenzied world, we often find ourselves short on time when it comes to preparing meals. Ready-To-Eat (RTE) meals have been a boon to those of...... Continue Reading »

Is “Clean Label” More Important than “Brand?”

Is “Clean Label” More Important than “Brand?”

Want proof that a “clean label” is imperative to food products these days? A recent survey conducted in the United States, United Kingdom, and...... Continue Reading »

Avoid Recalls with HPP

Avoid Recalls with HPP

This Thanksgiving, no one served Caesar salad. All the romaine lettuce in the US vanished from the grocery store shelves because of an e-coli scare....... Continue Reading »

Seafood and Safety

Seafood and Safety

Break out the crab hammers and melted butter, October is National Seafood Month! And while we celebrate all that tasty marine life, it’s important...... Continue Reading »

JBT-Avure in the News & Upcoming Trade Shows

JBT-Avure in the News & Upcoming Trade Shows

From Food Safety Tech HPP Keeps Food Safe, While Extending Shelf Life From Meat & Poultry  Taking HPP to the Next Level...... Continue Reading »

Baby Food is the Latest Hot HPP Trend

Baby Food is the Latest Hot HPP Trend

Sure, we adults are all about clean labels when cruising down the aisles of the grocery store. We want ingredient lists with only the good stuff, no...... Continue Reading »

Meet the HPP Toller! Stay Fresh Foods

Meet the HPP Toller! Stay Fresh Foods

Stay Fresh Foods provides high-pressure processing (HPP) services to the food and beverage industry up and down the East Coast. One of the first...... Continue Reading »

The Clean Food Revolution is Coming!

The Clean Food Revolution is Coming!

It’s no secret that the global food industry is experiencing disruption. More consumers prefer eating “clean foods” that are healthier and more...... Continue Reading »

HPP Boosts Premium Beverage Innovation

HPP Boosts Premium Beverage Innovation

Got a craving for a strawberry, orange banana smoothie? Or perhaps something a little more exotic, like a cucumber, pineapple, lemon, ginger juice....... Continue Reading »

Packaging and HPP: What You Need to Know

Packaging and HPP: What You Need to Know

HPP can be tough on packaging. That’s the bad news. Extreme pressure takes its toll on any packaging material, no matter how resilient. But the good...... Continue Reading »

Now Trending: Fresh Pet Food

Now Trending: Fresh Pet Food

If you’ve been down the pet food aisle at your local grocery store lately, you’ve probably noticed the growth in the super premium pet food...... Continue Reading »

The World Gathers in Chicago for Pack Expo!

The World Gathers in Chicago for Pack Expo!

Chicago is the place to be October 14-17 as Pack Expo International, the world’s largest packaging trade show, takes over the massive McCormick...... Continue Reading »

JBT-Avure in the News & Upcoming Trade Shows

JBT-Avure in the News & Upcoming Trade Shows

From Food Navigator Where Next for HPP? In Conversation with Avure/JBT From Beverage Industry High Quality, Clean-Label Demand Drives HPP Usage From...... Continue Reading »

New AVURE High Pressure Processing (HPP) Testing and Tolling Center to Open in Florida

New AVURE High Pressure Processing (HPP) Testing and Tolling Center to Open in Florida

An Avure AV-40X HPP system has been installed and commissioned in the company’s new testing and HPP tolling facility at HPP Fresh Florida. “Bartow...... Continue Reading »

JBT-Avure in the News & Upcoming Trade Shows

JBT-Avure in the News & Upcoming Trade Shows

From Food Business News Using Pressure To Fuel Premium Beverage Innovation From Food Processing Pet Food Formulating and Processing Follow Human-Food...... Continue Reading »

Demand for Freshness Leads to More HPP

Demand for Freshness Leads to More HPP

Does it look like the refrigerated section of your local grocery store is expanding? And have you noticed that more and more products that you find in...... Continue Reading »

Great Lakes HPP Food Innovation Center Open For Business

Great Lakes HPP Food Innovation Center Open For Business

The Great Lakes HPP Food Innovation Center in Taylor, Michigan, outside of Detroit, is now open for business. Jack and Annette Aronson, co-founders of...... Continue Reading »

Cold Pressure Council Boosts HPP

Cold Pressure Council Boosts HPP

Although high pressure processing (HPP) has been around for years, as a food technology, it’s really coming into its own. Thanks to consumers’...... Continue Reading »

HPP Food Services Expands AV-X HPP Machine

HPP Food Services Expands AV-X HPP Machine

Foresight: Having the ability to plan for the future. When HPP Food Services in Wilmington, California, near the port of Los Angeles, purchased a...... Continue Reading »

JBT-Avure in the News & Upcoming Trade Shows

JBT-Avure in the News & Upcoming Trade Shows

From Packaging World HPP Seal Launches From Food Processing ... Continue Reading »

What (and How) Millennials Are Eating

What (and How) Millennials Are Eating

This year, Millennials are poised to have more spending power than Baby Boomers, and it could be a boon for HPP products. Their purchasing behavior...... Continue Reading »

USDA and FDA Seek to Collaborate and Streamline Regulation

USDA and FDA Seek to Collaborate and Streamline Regulation

Changes are coming soon to the way the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) oversee food...... Continue Reading »

Power Your Product Line with HPP Without the Big Investment

Power Your Product Line with HPP Without the Big Investment

You’re sold on high pressure processing: the shelf life it adds to your product, the clean label, and the nutritional integrity. But you’re...... Continue Reading »

Government Slaps on New Label Regulations

Government Slaps on New Label Regulations

New food labeling guidelines, put forth in 2016 by the Food and Drug Administration (FDA) will soon affect most food manufacturers after having been a...... Continue Reading »

JBT-Avure in the News & Upcoming Trade Shows

JBT-Avure in the News & Upcoming Trade Shows

From Refrigerated & Frozen Food The Future of High Pressure Processing Be sure to join JBT-Avure at these trade shows: Expo Antad &...... Continue Reading »

Mindful Eating

Mindful Eating

Most of us are not good at mindful eating. We grab a cup of coffee and donut on or way out the door in the morning and then power down a sandwich at...... Continue Reading »

7 Marketing Tips for Food Entrepreneurs

7 Marketing Tips for Food Entrepreneurs

Everyone loves your salsa. Or smoothie. Or the trail mix energy bars you painstakingly craft in your kitchen every Sunday. From these humble...... Continue Reading »

Food System Gets Amped Up from Food Technology

Food System Gets Amped Up from Food Technology

The future includes HPP, and a giant helping of technology, GMOs and a dynamic distribution system presented by new players like Amazon. This...... Continue Reading »

Get the Seal of Approval for HPP

Get the Seal of Approval for HPP

Be on the lookout for the High Pressure Certified Seal, coming soon to a delicious product near you! The seal will serve as verification that the...... Continue Reading »

JBT-Avure in the News

JBT-Avure in the News

From Food Navigator New ‘High Pressure Certified’ Seal to Hit Stores in the Next 90 Days From BevNet ‘High Pressure Certified’ Consumer Seal...... Continue Reading »

The Way to a Consumers Heart (This Year)

The Way to a Consumers Heart (This Year)

Here are a few things food consumers will be looking for (or looking to avoid) this year. Sugar As in “less sugar.” Sugar seems to be the latest...... Continue Reading »

Blockchain and the Food Industry

Blockchain and the Food Industry

There might not be any bigger buzzword out there right now than blockchain, perhaps because of its connection to Bitcoin. Companies are even adding it...... Continue Reading »

Will We All Be Eating More Meat in 2018?

Will We All Be Eating More Meat in 2018?

Meat! It’s what’s for dinner, now more than ever! According to the United States Department of Agriculture (USDA), the average consumer will dine...... Continue Reading »

New Challenges in the Fight For Food Safety

New Challenges in the Fight For Food Safety

The U.S. Centers for Disease Control and Prevention reports that foodborne diseases cause an estimated 48 million illnesses each year in the United...... Continue Reading »

Join Avure HPP at the Cold Pressure Council Annual Conference

Join Avure HPP at the Cold Pressure Council Annual Conference

The Cold Pressure Council was formed in 2017 to promote High Pressure Processing (HPP) and its many benefits for numerous foods and beverages. ...... Continue Reading »

Avure-JBT in the News

Avure-JBT in the News

From Plastics in Packaging Cold Pressure Council Launches Certification Logo Be sure to join JBT-Avure at these trade shows: IPPE Atlanta, Georgia,...... Continue Reading »

Scalability and the Food Entrepreneur

Scalability and the Food Entrepreneur

Scalability is crucial. You hear it everywhere, from business mentors, venture capitalists, and other successful food entrepreneurs. In its plainest...... Continue Reading »

Trending In the Beverage Aisle for 2018

Trending In the Beverage Aisle for 2018

What are the hot (and cold) beverage trends for the new year? Let’s take a peek into the crystal ball and see what floats to the surface. • The...... Continue Reading »

The Importance of Scheduled Preventative Maintenance

The Importance of Scheduled Preventative Maintenance

When that little red light comes on in our automobile, we all let out a little sigh. How can it be time to change the oil already? But preventative...... Continue Reading »

JBT-Avure’s Nali Prchal Spreads the Word About HPP

JBT-Avure’s Nali Prchal Spreads the Word About HPP

Nali Prchal’s mind lies directly at the intersection of art and science. A Senior Food Technologist for JBT-Avure, Prchal combines keen scientific...... Continue Reading »

Avure/JBT in the News

Avure/JBT in the News

From Dairy Reporter HPP Provides Next Frontier for Clean-label Dairy From Prepared Foods HPP: Growing Market Brings Advances From Refrigerated &...... Continue Reading »

Forecasting the Food Trends of 2018

Forecasting the Food Trends of 2018

Prognostication is a big part of staying ahead of the foodie curve. So, here are a few of the hot food trends for 2018. Clean Label and Transparency....... Continue Reading »

Fixing the Food Waste Problem

Fixing the Food Waste Problem

If you don’t think food waste is a problem, consider this: It’s estimated that over 40 percent of all food produced in the US is wasted. Every...... Continue Reading »

Ready-To-Eat Foods Revolution

Ready-To-Eat Foods Revolution

It’s a hectic world. It has been for a while now. And for the last 100 years or so, food producers have been coming up with ways to make food...... Continue Reading »

Cold Pressure Council Launches HPP Certification Logo

Cold Pressure Council Launches HPP Certification Logo

This year, leaders in the high pressure processing (HPP) industry and food and beverage companies who use HPP as a key food safety measure, formed the...... Continue Reading »

Avure/JBT in the News

Avure/JBT in the News

From Gourmet News Processing Foods Under Pressure Adds to Their Allure From Packaging World Cold Pressure Council Launches Certification Logo From...... Continue Reading »

Plant-based Proteins “Hot” in Cold Beverages

Plant-based Proteins “Hot” in Cold Beverages

Protein is hot. High protein diets are trending and store shelves reflect those trends as well as fueling innovations in the beverage industry. Not...... Continue Reading »

What “Natural” Means to Consumers

What “Natural” Means to Consumers

Natural Products. All-natural. Naturally. Surveys show that more than half of consumers seek out natural products with a natural food label. But...... Continue Reading »

1 2 3 5