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Avure News

JBT-Avure in the News

JBT-Avure in the News

From Food Navigator New ‘High Pressure Certified’ Seal to Hit Stores in the Next 90 Days From BevNet ‘High Pressure Certified’ Consumer Seal...... Continue Reading »

The Way to a Consumers Heart (This Year)

The Way to a Consumers Heart (This Year)

Here are a few things food consumers will be looking for (or looking to avoid) this year. Sugar. As in “less sugar.” Sugar seems to be the latest...... Continue Reading »

Blockchain and the Food Industry

Blockchain and the Food Industry

There might not be any bigger buzzword out there right now than blockchain, perhaps because of its connection to Bitcoin. Companies are even adding it...... Continue Reading »

Will We All Be Eating More Meat in 2018?

Will We All Be Eating More Meat in 2018?

Meat! It’s what’s for dinner, now more than ever! According to the United States Department of Agriculture (USDA), the average consumer will dine...... Continue Reading »

New Challenges in the Fight For Food Safety

New Challenges in the Fight For Food Safety

The U.S. Centers for Disease Control and Prevention reports that foodborne diseases cause an estimated 48 million illnesses each year in the United...... Continue Reading »

Join Avure HPP at the Cold Pressure Council Annual Conference

Join Avure HPP at the Cold Pressure Council Annual Conference

The Cold Pressure Council was formed in 2017 to promote High Pressure Processing (HPP) and its many benefits for numerous foods and beverages. ...... Continue Reading »

Avure-JBT in the News

Avure-JBT in the News

From Plastics in Packaging Cold Pressure Council Launches Certification Logo Be sure to join JBT-Avure at these trade shows: IPPE Atlanta, Georgia,...... Continue Reading »

Scalability and the Food Entrepreneur

Scalability and the Food Entrepreneur

Scalability is crucial. You hear it everywhere, from business mentors, venture capitalists, and other successful food entrepreneurs. In its plainest...... Continue Reading »

Trending In the Beverage Aisle for 2018

Trending In the Beverage Aisle for 2018

What are the hot (and cold) beverage trends for the new year? Let’s take a peek into the crystal ball and see what floats to the surface. • The...... Continue Reading »

The Importance of Scheduled Preventative Maintenance

The Importance of Scheduled Preventative Maintenance

When that little red light comes on in our automobile, we all let out a little sigh. How can it be time to change the oil already? But preventative...... Continue Reading »

JBT-Avure’s Nali Prchal Spreads the Word About HPP

JBT-Avure’s Nali Prchal Spreads the Word About HPP

Nali Prchal’s mind lies directly at the intersection of art and science. A Senior Food Technologist for JBT-Avure, Prchal combines keen scientific...... Continue Reading »

Avure/JBT in the News

Avure/JBT in the News

From Dairy Reporter HPP Provides Next Frontier for Clean-label Dairy From Prepared Foods HPP: Growing Market Brings Advances From Refrigerated &...... Continue Reading »

Forecasting the Food Trends of 2018

Forecasting the Food Trends of 2018

Prognostication is a big part of staying ahead of the foodie curve. So, here are a few of the hot food trends for 2018. Clean Label and Transparency....... Continue Reading »

Fixing the Food Waste Problem

Fixing the Food Waste Problem

If you don’t think food waste is a problem, consider this: It’s estimated that over 40 percent of all food produced in the US is wasted. Every...... Continue Reading »

Ready-To-Eat Foods Revolution

Ready-To-Eat Foods Revolution

It’s a hectic world. It has been for a while now. And for the last 100 years or so, food producers have been coming up with ways to make food...... Continue Reading »

Cold Pressure Council Launches HPP Certification Logo

Cold Pressure Council Launches HPP Certification Logo

This year, leaders in the high pressure processing (HPP) industry and food and beverage companies who use HPP as a key food safety measure, formed the...... Continue Reading »

Avure/JBT in the News

Avure/JBT in the News

From Gourmet News Processing Foods Under Pressure Adds to Their Allure From Packaging World Cold Pressure Council Launches Certification Logo From...... Continue Reading »

Plant-based Proteins “Hot” in Cold Beverages

Plant-based Proteins “Hot” in Cold Beverages

Protein is hot. High protein diets are trending and store shelves reflect those trends as well as fueling innovations in the beverage industry. Not...... Continue Reading »

What “Natural” Means to Consumers

What “Natural” Means to Consumers

Natural Products. All-natural. Naturally. Surveys show that more than half of consumers seek out natural products with a natural food label. But...... Continue Reading »

New Food Scientist Joins the Avure Food Lab Team

New Food Scientist Joins the Avure Food Lab Team

The first time Renee Holmstrom visited the Avure Test Kitchen, she was treated to a smoothie from the industrial-sized refrigerator in the corner of...... Continue Reading »

Scalable Machines Wow Crowds at Expos

Scalable Machines Wow Crowds at Expos

Process Expo and Pack Expo might be in 2017’s rear-view mirror, but people are still buzzing about the latest innovation introduced by JBT-Avure at...... Continue Reading »

Houston Toller Provides Healthy Meals During Harvey

Houston Toller Provides Healthy Meals During Harvey

Human nature truly shines when Mother Nature is at her worst. When Hurricane Harvey pounded Houston and other parts of Texas and Louisiana with...... Continue Reading »

Demand for Clean Label Food Makes HPP a Popular Choice

Demand for Clean Label Food Makes HPP a Popular Choice

It’s no secret that consumers are demanding cleaner labels. These days, chemical additives and preservatives make products much less likely to be...... Continue Reading »

Oysters on the Half Shell, Hold the Vibrosis

Oysters on the Half Shell, Hold the Vibrosis

Now that the summer months are behind us, we can feel a little more comfortable about ordering that platter of oysters on the half shell at our...... Continue Reading »

Shake the Salt Habit

Shake the Salt Habit

We love salt. It’s everyone’s favorite seasoning and without it our food tastes boring and bland. But we eat too much of it. High levels of sodium...... Continue Reading »

Avure HPP in the News

Avure HPP in the News

From Business Observer Juicer Goes Global From Food Navigator The Rise and Potential of High Pressure Processing for Fresh, Clean Products Join us at...... Continue Reading »

Introducing JBT – Avure’s Newest Scalable HPP Machine –– the AV-M

Introducing JBT – Avure’s Newest Scalable HPP Machine –– the AV-M

Built for growth and success, the new AV-M, like its popular predecessor, the AV-X, is a machine that quickly scales for fast-growing food companies. ...... Continue Reading »

HPP Pet Food: The Latest Catnip For Pet Owners

HPP Pet Food: The Latest Catnip For Pet Owners

Just as many people are paying closer attention to what we put on the dinner table, the quality of what pet owners put in the dog and cat dish is...... Continue Reading »

Tasty Science in the HPP Test Kitchen

Tasty Science in the HPP Test Kitchen

We’re always cooking up something delicious in the Avure test kitchen –Guacamole? Yes. Salsa and hummus? Of course. And fruit juices and...... Continue Reading »

Summer Food Safety Tips

Summer Food Safety Tips

Picnics, Barbecues and Clambakes…some of our favorite things about summer. But these summer treats come with some food safety risks as well. Hot...... Continue Reading »

Avure HPP in the News

Avure HPP in the News

From Refrigerated & Frozen Foods Tips for Packaging HPP Foods From Crain’s Detroit Business Bringing Garden Fresh Technology to Others Join us...... Continue Reading »

Making Sure Your Package is HPP-Ready

Making Sure Your Package is HPP-Ready

You’ve got a great product. And you want to add shelf life without adding preservatives or affecting the taste or nutritional value. High pressure...... Continue Reading »

Keeping Up with Trends in the Marketplace

Keeping Up with Trends in the Marketplace

Open up a menu in a trendy restaurant or stroll down the aisle of your local grocery, and you’ll find terms like “minimally processed,”...... Continue Reading »

Join Us at the 2017 HPP Summit

Join Us at the 2017 HPP Summit

Everything you always wanted to know about high pressure processing (HPP) will be on display in Atlanta, Georgia, October 2-4, as Universal...... Continue Reading »

Consumers Turning to Healthier Choices

Consumers Turning to Healthier Choices

It’s no secret that consumers are seeking out healthier options when it comes to their grocery lists. And while taste and price are the top two...... Continue Reading »

Avure HPP in the News

Avure HPP in the News

From Food Processing Technology Helps Nudge Functional Beverages into the Mainstream From Meat & Poultry Ongoing Pressure From Food Business News...... Continue Reading »

Incubator Kitchens Help Entrepreneurs with “Secret Recipes”

Incubator Kitchens Help Entrepreneurs with “Secret Recipes”

We’ve all heard the stories of the pasta sauce business that started out in someone’s kitchen with their Sicilian great-grandmother’s secret...... Continue Reading »

Millennial Snacking Research Makes Case for HPP

Millennial Snacking Research Makes Case for HPP

Millennials want their snacks healthier. Plus they want to talk about those snacks on social media. Those are findings by a recent study by Amplify...... Continue Reading »

How the Army Enlisted HPP

How the Army Enlisted HPP

An army travels on its stomach. That old saying, true since the time of the Roman legion, remains true today. And the food industry has adopted many...... Continue Reading »

Organic Food Sales Boom

Organic Food Sales Boom

The organic food industry is surging. Continued growth is forecasted for the sector and if you needed further proof that the market for organics is...... Continue Reading »

Avure in the News

Avure in the News

From FoodBev.Com Why use high-pressure processing (HPP) technology? From Food Processing Magazine Technology Offers Gentler Processes For...... Continue Reading »

Avure in the News

Avure in the News

From ProFood World Food Safety and Flavor Benefits Outweigh the Cost of HPP From Food Processing Magazine HPP & HPP TollersFood Processing...... Continue Reading »

Top Bugs Causing Foodborne Illness

Top Bugs Causing Foodborne Illness

Once again, Campylobacter and Salmonella top the list of leading causes of reported foodborne illnesses, according to data from the Centers for...... Continue Reading »

The Scalability of the AV-X

The Scalability of the AV-X

Scalability is more than just a buzzword in today’s business climate; it’s a mantra. Whether you’re starting a business, building a website or...... Continue Reading »

Meal Mail-The Hot Trend in Your Mailbox

Meal Mail-The Hot Trend in Your Mailbox

It seems everyone is getting into the meal delivery service. Martha Stewart, Jamie Oliver and even some major grocery chains are getting into the act....... Continue Reading »

Cold Pressure Council Convenes

Cold Pressure Council Convenes

A who’s who in the high pressure processing segment of the food industry gathered in Chicago to form the Cold Pressure Council, a trade group that...... Continue Reading »

Press coverage about Avure HPP and JBT in the food industry

... Continue Reading »

The AV-S: Best Tool for Seafood Since the Oyster Knife

The AV-S: Best Tool for Seafood Since the Oyster Knife

Avure’s AV-S machine is the world’s only HPP system designed specifically for the seafood industry. It cuts the labor costs of shucking and...... Continue Reading »

New Nutrition Facts Label Keep Current with Science

New Nutrition Facts Label Keep Current with Science

Now well over 20 years old, the ubiquitous USDA nutrition facts label is getting a facelift. The nips and tucks include more accurate portion sizes...... Continue Reading »

Less Maintenance, More Uptime

Less Maintenance, More Uptime

Uptime is money. More product equals a healthier bottom line, so unscheduled maintenance can cost thousands. That’s why Avure’s systems are...... Continue Reading »

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