X

Avure News

Houston Toller Provides Healthy Meals During Harvey

Houston Toller Provides Healthy Meals During Harvey

Human nature truly shines when Mother Nature is at her worst. When Hurricane Harvey pounded Houston and other parts of Texas and Louisiana with...... Continue Reading »

Demand for Clean Label Food Makes HPP a Popular Choice

Demand for Clean Label Food Makes HPP a Popular Choice

It’s no secret that consumers are demanding cleaner labels. These days, chemical additives and preservatives make products much less likely to be...... Continue Reading »

Oysters on the Half Shell, Hold the Vibrosis

Oysters on the Half Shell, Hold the Vibrosis

Now that the summer months are behind us, we can feel a little more comfortable about ordering that platter of oysters on the half shell at our...... Continue Reading »

Shake the Salt Habit

Shake the Salt Habit

We love salt. It’s everyone’s favorite seasoning and without it our food tastes boring and bland. But we eat too much of it. High levels of sodium...... Continue Reading »

Avure HPP in the News

Avure HPP in the News

From Business Observer Juicer Goes Global From Food Navigator The Rise and Potential of High Pressure Processing for Fresh, Clean Products Join us at...... Continue Reading »

Introducing JBT – Avure’s Newest Scalable HPP Machine –– the AV-M

Introducing JBT – Avure’s Newest Scalable HPP Machine –– the AV-M

Built for growth and success, the new AV-M, like its popular predecessor, the AV-X, is a machine that quickly scales for fast-growing food companies. ...... Continue Reading »

HPP Pet Food: The Latest Catnip For Pet Owners

HPP Pet Food: The Latest Catnip For Pet Owners

Just as many people are paying closer attention to what we put on the dinner table, the quality of what pet owners put in the dog and cat dish is...... Continue Reading »

Tasty Science in the HPP Test Kitchen

Tasty Science in the HPP Test Kitchen

We’re always cooking up something delicious in the Avure test kitchen –Guacamole? Yes. Salsa and hummus? Of course. And fruit juices and...... Continue Reading »

Summer Food Safety Tips

Summer Food Safety Tips

Picnics, Barbecues and Clambakes…some of our favorite things about summer. But these summer treats come with some food safety risks as well. Hot...... Continue Reading »

Avure HPP in the News

Avure HPP in the News

From Refrigerated & Frozen Foods Tips for Packaging HPP Foods From Crain’s Detroit Business Bringing Garden Fresh Technology to Others Join us...... Continue Reading »

Making Sure Your Package is HPP-Ready

Making Sure Your Package is HPP-Ready

You’ve got a great product. And you want to add shelf life without adding preservatives or affecting the taste or nutritional value. High pressure...... Continue Reading »

Keeping Up with Trends in the Marketplace

Keeping Up with Trends in the Marketplace

Open up a menu in a trendy restaurant or stroll down the aisle of your local grocery, and you’ll find terms like “minimally processed,”...... Continue Reading »

Join Us at the 2017 HPP Summit

Join Us at the 2017 HPP Summit

Everything you always wanted to know about high pressure processing (HPP) will be on display in Atlanta, Georgia, October 2-4, as Universal...... Continue Reading »

Consumers Turning to Healthier Choices

Consumers Turning to Healthier Choices

It’s no secret that consumers are seeking out healthier options when it comes to their grocery lists. And while taste and price are the top two...... Continue Reading »

Avure HPP in the News

Avure HPP in the News

From Food Processing Technology Helps Nudge Functional Beverages into the Mainstream From Meat & Poultry Ongoing Pressure From Food Business News...... Continue Reading »

Incubator Kitchens Help Entrepreneurs with “Secret Recipes”

Incubator Kitchens Help Entrepreneurs with “Secret Recipes”

We’ve all heard the stories of the pasta sauce business that started out in someone’s kitchen with their Sicilian great-grandmother’s secret...... Continue Reading »

Millennial Snacking Research Makes Case for HPP

Millennial Snacking Research Makes Case for HPP

Millennials want their snacks healthier. Plus they want to talk about those snacks on social media. Those are findings by a recent study by Amplify...... Continue Reading »

How the Army Enlisted HPP

How the Army Enlisted HPP

An army travels on its stomach. That old saying, true since the time of the Roman legion, remains true today. And the food industry has adopted many...... Continue Reading »

Organic Food Sales Boom

Organic Food Sales Boom

The organic food industry is surging. Continued growth is forecasted for the sector and if you needed further proof that the market for organics is...... Continue Reading »

Avure in the News

Avure in the News

From FoodBev.Com Why use high-pressure processing (HPP) technology? From Food Processing Magazine Technology Offers Gentler Processes For...... Continue Reading »

Avure in the News

Avure in the News

From ProFood World Food Safety and Flavor Benefits Outweigh the Cost of HPP From Food Processing Magazine HPP & HPP TollersFood Processing...... Continue Reading »

Top Bugs Causing Foodborne Illness

Top Bugs Causing Foodborne Illness

Once again, Campylobacter and Salmonella top the list of leading causes of reported foodborne illnesses, according to data from the Centers for...... Continue Reading »

The Scalability of the AV-X

The Scalability of the AV-X

Scalability is more than just a buzzword in today’s business climate; it’s a mantra. Whether you’re starting a business, building a website or...... Continue Reading »

Meal Mail-The Hot Trend in Your Mailbox

Meal Mail-The Hot Trend in Your Mailbox

It seems everyone is getting into the meal delivery service. Martha Stewart, Jamie Oliver and even some major grocery chains are getting into the act....... Continue Reading »

Cold Pressure Council Convenes

Cold Pressure Council Convenes

A who’s who in the high pressure processing segment of the food industry gathered in Chicago to form the Cold Pressure Council, a trade group that...... Continue Reading »

Press coverage about Avure HPP and JBT in the food industry

... Continue Reading »

The AV-S: Best Tool for Seafood Since the Oyster Knife

The AV-S: Best Tool for Seafood Since the Oyster Knife

Avure’s AV-S machine is the world’s only HPP system designed specifically for the seafood industry. It cuts the labor costs of shucking and...... Continue Reading »

New Nutrition Facts Label Keep Current with Science

New Nutrition Facts Label Keep Current with Science

Now well over 20 years old, the ubiquitous USDA nutrition facts label is getting a facelift. The nips and tucks include more accurate portion sizes...... Continue Reading »

Less Maintenance, More Uptime

Less Maintenance, More Uptime

Uptime is money. More product equals a healthier bottom line, so unscheduled maintenance can cost thousands. That’s why Avure’s systems are...... Continue Reading »

New HPP Council Sets Course for the Future

New HPP Council Sets Course for the Future

As interest in high pressure processing as a food safety and preservation method skyrockets, Jeff Williams, CEO of Avure Technologies, has joined...... Continue Reading »

Avure and JBT Team Up to Bring the Best in HPP to the World

Avure and JBT Team Up to Bring the Best in HPP to the World

JBT Corporation, a leading global technology solutions provider to the food and beverage industry, recently purchased Avure Technologies, adding even...... Continue Reading »

Bigger Baskets Mean Bigger Profits

Bigger Baskets Mean Bigger Profits

Sure, our baskets are the biggest. We make them bigger because our vessels are bigger. By increasing the diameter of our baskets and not elongating...... Continue Reading »

Good Food Gone Bad; The Rise of the Pathogen

Good Food Gone Bad; The Rise of the Pathogen

Food pathogens are lurking out there. Salmonella, pathogenic Escherichia coli, Listeria, Campylobacter and other pathogens are part of the world we...... Continue Reading »

HPP: The Best Thing to Happen to Seafood Since Melted Butter

HPP: The Best Thing to Happen to Seafood Since Melted Butter

What if there was a machine that made shucking oysters incredibly easy, allowed you to remove every piece of meat from a lobster or crab, made the...... Continue Reading »

Join Us At Seafood Processing North America

Join Us At Seafood Processing North America

Visit us March 19-21, 2017 at the Seafood Processing North America, Boston Convention Center, Boston, MA USA, Booth: 1187 Find out how HPP can...... Continue Reading »

Cold Water HPP is the Hot Technology

Cold Water HPP is the Hot Technology

If you’ve spent any time in the refrigerated section of your grocery store recently, you’ve noticed the expansion of foods that use high pressure...... Continue Reading »

77.7 Billion Dollar Price Tag for Foodborne Illnesses

77.7 Billion Dollar Price Tag for Foodborne Illnesses

Listeria, E.coli, salmonella. Each year these and other foodborne pathogens sicken an estimated 48 million Americans. In some cases, the illnesses can...... Continue Reading »

300+ HPP Machines and Counting

300+ HPP Machines and Counting

Avure HPP machines are making their way out into the far corners of the world. On almost every continent Avure machines are improving food safety,...... Continue Reading »

Special Delivery: Food Customization

Special Delivery: Food Customization

It all started with bagged salads in the refrigerated section of your grocery store and sandwich restaurants that let you pick the toppings you...... Continue Reading »

Brining Meat is Worth Your Holiday Salt

Brining Meat is Worth Your Holiday Salt

In the Avure food labs, we’re experts in food science. So we thought we’d share how a little food science can improve your holiday turkey or every...... Continue Reading »

Beverages Bubbling Over With Natural Ingredients

Beverages Bubbling Over With Natural Ingredients

Juice is in, but sugar is out. Fiber in, chemicals out. Pro-biotics are in. And kale is…okay, kale is still in too. A trip to the refrigerated...... Continue Reading »

Errol’s Table: Avoiding Food Contamination

Avure Food Scientist Dr. Errol Raghubeer explains the importance of avoiding food contamination for food safety.   ... Continue Reading »

Revved Up For BevNet, December 5 and 6

Revved Up For BevNet, December 5 and 6

Join Avure in Sunny California for BevNet Live Winter 2016, a two-day forum for beverage entrepreneurs, suppliers, distributors, retailers and...... Continue Reading »

Give Your HPP Recipe a Trial Run Before it Goes to Market

Give Your HPP Recipe a Trial Run Before it Goes to Market

Got a great HPP recipe and want to get it front of a consumer audience before going into full-scale production? Avure’s test kitchen lets you do...... Continue Reading »

Engineered for Painless HPP Preventative Maintenance

Engineered for Painless HPP Preventative Maintenance

Who likes to do preventative maintenance or any maintenance at all? No one. There’s even a cliché that applies, “If it isn’t broke, don’t fix...... Continue Reading »

Super Foods Invade a Grocery Near You

Super Foods Invade a Grocery Near You

Everything old is new again. Take a walk down the aisle of the nearest health food store (or even your corner grocery store), and you’ll spot juices...... Continue Reading »

Errol’s Table: HPP and the Last 25 Years

In the past 25 years, HPP has expanded to many food categories including HPP Juice and other beverages. It has become the go-to method for increasing...... Continue Reading »

HPP Juice, Canadian Style

HPP Juice, Canadian Style

Since Health Canada approved the use high pressure processing (HPP) as a food safety method for juice, Natur+L XTD, an HPP toller in Saint Hyacinthe,...... Continue Reading »

Join Us in Chicago at Pack EXPO to see the latest in HPP Technology

Join Us in Chicago at Pack EXPO to see the latest in HPP Technology

Don’t be shy in Chi-town. Come see us November 6-9 in McCormick Place, Booth E-7147, and check out the latest in HPP. You can register for free as...... Continue Reading »

Engineered To Be The Best

Engineered To Be The Best

Avure invented high pressure processing machines more than 60 years ago, but didn’t stop there. Innovation in engineering has always been essential...... Continue Reading »

1 2 3 4