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Avure News

Innovation Profile: JBTAvure’s AV-X—the World’s First Scalable High Pressure Pasteurization Machine

Innovation Profile: JBTAvure’s AV-X—the World’s First Scalable High Pressure Pasteurization Machine

JBT Avure is the maker of the world’s first scalable high pressure pasteurization machine—the AV-X—which was strategically designed and built...... Continue Reading »

Upgrade Kit: JBT Avure Barcode Scanner

Upgrade Kit: JBT Avure Barcode Scanner

JBT Avure is proud that our HPP machines are a valuable company asset with a lifetime of ROI, spanning decades. Through our research and development,...... Continue Reading »

HPP Expert Q & A  Joakim Lundgren, CEO, HPP Nordic

HPP Expert Q & A Joakim Lundgren, CEO, HPP Nordic

Q: How many years have you been working with HPP technology? A: I was introduced to the technology two years ago and have been working with it for a...... Continue Reading »

COVID-19 and Modified Business Operations

COVID-19 and Modified Business Operations

As a valued customer of Avure Technologies, we would like to inform you of the actions and preventive measures we have put into place in order to...... Continue Reading »

Award-Winning HPP’d Baby Food – lil’gourmets

Award-Winning HPP’d Baby Food – lil’gourmets

According to the US Department of Labor, 71% of all American women with children under 18 are in the workforce. That fact—coupled with the fact that...... Continue Reading »

Events and Trade Shows

Events and Trade Shows

Seafood Expo North America Boston, Massachusetts Venue: Boston Convention and Exhibition Center Booth: 2267 March 15–17, 2020 Seafood Expo North...... Continue Reading »

HPP Expert Q & A  Patricia Truter, CEO, HPP West Coast

HPP Expert Q & A Patricia Truter, CEO, HPP West Coast

Q: How many years have you been working with HPP technology? A: My family started an HPP business in South Africa, and I then decided to start a...... Continue Reading »

Prepared Foods on the Rise & How HPP Can Help

Prepared Foods on the Rise & How HPP Can Help

Prepared foods are on the rise. According to the research firm Technomic, 66% of consumers purchased prepared foods from grocery stores at least three...... Continue Reading »

JBT Avure in the News February 2020

JBT Avure in the News February 2020

1. Food Engineering Magazine Story: “Marketing Claims & High Pressure Certified Seal” Interviews 1. Lisa Wessels, JBTAvure 2. Tom Woodward,...... Continue Reading »

Events & Trade Shows

Events & Trade Shows

IPPE Atlanta, Georgia Venue: Georgia World Congress Center Booth: B5035/B5235 January 28–30, 2020 The International Production & Processing Expo...... Continue Reading »

HPP Expert Q & A Keith E. Sirois President & CEO of HPP Fresh Florida

HPP Expert Q & A Keith E. Sirois President & CEO of HPP Fresh Florida

Q: How many years have you been working with HPP technology? A: We opened in May 2018. It has been quite a short but interesting ride these past 18...... Continue Reading »

2020 Food Industry Trends: Clean Label Is a Macro Trend & HPP Delivers

2020 Food Industry Trends: Clean Label Is a Macro Trend & HPP Delivers

Looking at 2020 food industry trends, clean label continues to be the major macro trend for food and beverages. While micro trends change from year to...... Continue Reading »

Customer Case Study: How a JBTAvure HPP Machine Helped Nikas, a Producer of Cured Meats

Customer Case Study: How a JBTAvure HPP Machine Helped Nikas, a Producer of Cured Meats

For over 50 years P.G. Nikas has been a successful cured-meat producer in Athens, Greece. Continuing its track record of innovation and quality, P.G....... Continue Reading »

JBT Avure in the News – January 2020

JBT Avure in the News – January 2020

Food Processing Magazine Story: “Break Through Technologies” Interview: Errol & Pix: AV-X Article here. Food Business News Magazine Story:...... Continue Reading »

Fresh Snacking: A 2020 Whole Foods Trends

Fresh Snacking: A 2020 Whole Foods Trends

Good news! Whole Foods Market recently released its anticipated “Top 10 Food Trends for 2020.” The top trends include fresh, refrigerated and...... Continue Reading »

Blockchain & Food Safety

Blockchain & Food Safety

As the three recent listeria outbreaks in the EU have shown, a simple food safety mistake in the food supply chain or with food preparation can result...... Continue Reading »

Events and Trade Shows

Events and Trade Shows

Food Safety Event 2019—Netherlands Amersfoort, The Netherlands Venue: Flint Booth: Tabletop November 28, 2019 Join JBTAvure Technologies and Pascal...... Continue Reading »

HPP Expert Q&A – Greg Zaja, VP at American Pasteurization Company

HPP Expert Q&A – Greg Zaja, VP at American Pasteurization Company

Q: How many years have you been working with HPP technology? A: I began working with HPP around 1998, about the time the USDA introduced guidelines to...... Continue Reading »

Events & Trade Shows

Events & Trade Shows

GulFood Manufacturing Dubai, UAE Venue: Dubai World Trade Centre Booth: Hall 4, D4-44 October 29–31, 2019 International Nonthermal Processing...... Continue Reading »

Fight Listeria Outbreaks with High Pressure Processing

Fight Listeria Outbreaks with High Pressure Processing

This summer and fall, there have been three listeria outbreaks in the EU—in Spain, England, and the Netherlands—resulting in multiple deaths,...... Continue Reading »

Join the Cold Pressure Council!

Join the Cold Pressure Council!

Want to learn more about HPP best practices or use the “High Pressure Certified” seal on your products? Then join the Cold Pressure Council as...... Continue Reading »

HPP Expert Q&A

HPP Expert Q&A

Q: How many years have you been working with HPP technology? A: Universal Pure was a legacy cold storage facility located in Lincoln, Nebraska. Our...... Continue Reading »

Food Technology Event 2019 – Netherlands

Food Technology Event 2019 – Netherlands

Join JBT Avure Technologies and Pascal Processing, November 28, in the discussion on new insights about controlling Listeria  Monocytogenes, recalls...... Continue Reading »

Dr. Errol Raghubeer’s PACK EXPO Talk on JBTAvure’s New HPP Meat Technology

Dr. Errol Raghubeer’s PACK EXPO Talk on JBTAvure’s New HPP Meat Technology

On September 24, at PACK EXPO Las Vegas, JBTAvure’s Dr. Errol Raghubeer spoke about JBTAvure’s new meat technology on the Innovation Stage. The...... Continue Reading »

How HPP Reduces Food Waste

How HPP Reduces Food Waste

According to the Natural Resources Defense Council, NRDC, up to 40 percent of the food in the United States is never eaten. But at the same time, one...... Continue Reading »

Massimo Monti, CEO, Monti Seafood

Massimo Monti, CEO, Monti Seafood

Q: How do you use HPP with your seafood products? A: In order to obtain the best results, in combination with HPP we use two kinds of packaging: the...... Continue Reading »

Events & Trade Shows

Events & Trade Shows

PROCESS EXPO Chicago, Illinois Venue: McCormick Place Booth: 3403 October 8–11 PROCESS EXPO is the nation’s largest trade show dedicated to...... Continue Reading »

The State of the Industry 2019 Webinar

The State of the Industry 2019 Webinar

As an addendum to the blockbuster 2019 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper...... Continue Reading »

2019 International Nonthermal Processing Workshop

2019 International Nonthermal Processing Workshop

Monterrey, Mexico Tecnologico de Monterrey Tabletop November 3-6, 2019 The 2019 International Nonthermal Processing Workshop will have a variety of...... Continue Reading »

HPP Expert Q & A Jen Berliner, CEO, Medlie

HPP Expert Q & A Jen Berliner, CEO, Medlie

Q: How and why did your company get involved with the HPP process? A: Medlie blends whole, organic vegetables and superfoods, resulting in a delicious...... Continue Reading »

Trending Back-to-School Snack: HPP’d Hope Hummus

Trending Back-to-School Snack: HPP’d Hope Hummus

“Back to school” can be a hectic time for families, with kids starting school again and new fall schedules that have to be met: from soccer...... Continue Reading »

World Avocado Congress

World Avocado Congress

Bogotá, Colombia Venue: Plaza Mayor Medellín Booth: TD 38 September 24–26, 2019 Avocados are the green gold of the produce world! Mordor...... Continue Reading »

HPP and Pet Food: Q & A Dr. Errol Raghubeer

HPP and Pet Food: Q & A Dr. Errol Raghubeer

Q: How extensive is the pet food industry’s use of HPP? What has been the growth rate over the last five years? A: It is definitely a growing...... Continue Reading »

JBT Avure In The News

JBT Avure In The News

1.Food Safety Strategies Magazine Link here. Story: Recent Listeria outbreak in the UK & HPP’s Effectiveness on Listeria Interview: Dr. Errol...... Continue Reading »

Universal Pure, the Largest HPP Provider in North America, Acquires Stay Fresh Foods

Universal Pure, the Largest HPP Provider in North America, Acquires Stay Fresh Foods

In July 2019, Universal Pure, the largest independent HPP service provider in North America, acquired Stay Fresh Foods, an HPP service provider with...... Continue Reading »

July’s Featured Trade Show: TecnoCarne in São Paulo, Brazil

July’s Featured Trade Show: TecnoCarne in São Paulo, Brazil

JBTAvure will be showcasing HPP technology solutions at TecnoCarne in São Paulo, Brazil, on August 6–8. TecnoCarne is Latin America’s largest...... Continue Reading »

Toyin Adon-Abel Jr., Chief Marking Officer, Universal Pure

Toyin Adon-Abel Jr., Chief Marking Officer, Universal Pure

1. Q: How many years have you been working with HPP technology?  A: As my first experience in the food industry, I have been working with Universal...... Continue Reading »

The Internet of Things Brings Cold Chain Monitoring into the 21st Century

The Internet of Things Brings Cold Chain Monitoring into the 21st Century

  Producing and shipping cold food is a complicated affair. Shipments have to be effectively tracked, temperatures have to be accurately...... Continue Reading »

June Trade Shows & Open Houses

June Trade Shows & Open Houses

PACK EXPO Las Vegas — September 23–25, 2019 You’re invited! Join JBT Corporation and JBTAvure at PACK EXPO Las Vegas on September 23–25...... Continue Reading »

New Wellness Shots Using HPP

New Wellness Shots Using HPP

With the everyday grind taking up so much of modern consumers’ lives, it’s hard to eat enough fruit and vegetables to stay healthy while staying...... Continue Reading »

HPP Expert Q & A: Heinrich Zandberg COO High Pressure Processing South Africa

HPP Expert Q & A: Heinrich Zandberg COO High Pressure Processing South Africa

Q: How many years have you been working with HPP technology? A: It’s been three years now, but our first installation was in the first quarter of...... Continue Reading »

JBT Avure Acquires New Technology for HPP Meat Applications

JBT Avure Acquires New Technology for HPP Meat Applications

Meat production is on the rise globally. According to the Worldwatch Institute, meat production has tripled over the last four decades globally and...... Continue Reading »

Busy Consumers Hungry for HPP Ready-to-Eat Meals

Busy Consumers Hungry for HPP Ready-to-Eat Meals

Consumers today are busy juggling their multiple responsibilities, making it hard to prepare meals at home every night. As consumers become...... Continue Reading »

FDA Plans to Define “Healthy” This Summer

FDA Plans to Define “Healthy” This Summer

The U.S. Food and Drug Administration (FDA) plans to release a new definition of the word “healthy” this coming summer, according to a statement...... Continue Reading »

JBT/Avure’s Upcoming Trade Shows & Open Houses

JBT/Avure’s Upcoming Trade Shows & Open Houses

Asia HPP Seminar Day • Thailand • June 11 Want to learn about HPP? Then, Bangkok, Thailand is the place to be. On June 11th, JBTAvure is hosting...... Continue Reading »

Baby Food: One of HPP’s Fastest Growing Categories

Baby Food: One of HPP’s Fastest Growing Categories

According to Pew Research, seven-in-ten moms with children younger than 18 years of age are in the labor force now – up from 47 percent in 1975....... Continue Reading »

Trade Shows & Open Houses

Trade Shows & Open Houses

JBT/Avure’s Upcoming Trade Shows & Open Houses IFFA • Germany • May 4-9 JBT/Avure is proud to be at IFFA, the #1 international meat trade...... Continue Reading »

HPP Expert Q & A: Willem van de Ven from Pascal Processing B.V.

HPP Expert Q & A: Willem van de Ven from Pascal Processing B.V.

Q: How many years have you been working with HPP technology? A: I’ve worked for Pascal Processing since June 2015, four years now. Q: Why did Pascal...... Continue Reading »

Seafood & Meet the AV-S

Seafood & Meet the AV-S

The National Center for Biotechnology Information reports that in the last 30 days, over half of all Americans have eaten shellfish –– there would...... Continue Reading »

Upgrading a JBT/Avure HPP Machine With Hydro Fresh

Upgrading a JBT/Avure HPP Machine With Hydro Fresh

When JBT/Avure Technologies launched the AV-X, the world’s first scalable HPP machine, there was nothing like it in the market. As a result, the...... Continue Reading »

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