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Shellfish processing without the grit.
Avure’s seafood machine is the world’s only HPP system designed specifically for the seafood industry. Its innovative, vertical design cuts the labor costs of shucking and shelling, and prevents damage to the shellfish.
Separates shells and sand from meat.
Its vertical design allows sand, shell fragments and other abrasives to fall away from treated seafood for collection and filtration from the HPP water. This extends the liner life of the vessel and reduces maintenance costs.
The AV-S’ process and carefully calibrated pressures increase yield by up to 80% compared to other methods. It also hydrates the meat, which increases yields compared to conventional processes.
TARGET APPLICATIONS
- Oysters
- Clams
- Mussels
- Crabs
- Lobsters
Learn more about our HPP seafood solutions.
4,000 bar (58,000 psi) of pressure separates 100% of the meat from the shell. Say “hello” to higher yields!
Featured Specs
See All Specs- Throughput of up to 1,740 kg (3,835 lbs.) per hour drastically reduces labor cost of shucking and achieves 100% separation of meat to maximize yield
- Highest throughput of any vertical machine in the world – optimized for the seafood industry
- Advanced cylinder liner design delivers longest proven life of any vessel in the industry
- Rugged machine designed to withstand harsh seafood / salt water environments
Download Avure Product Literature
Tasty HPP treats
A sampler of products manufactured with Avure HPP:
