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Avure in the News

Avure in the News

From ProFood World Food Safety and Flavor Benefits Outweigh the Cost of HPP From Food Processing Magazine HPP & HPP TollersFood Processing...... Continue Reading »

Top Bugs Causing Foodborne Illness

Top Bugs Causing Foodborne Illness

Once again, Campylobacter and Salmonella top the list of leading causes of reported foodborne illnesses, according to data from the Centers for...... Continue Reading »

The Scalability of the AV-X

The Scalability of the AV-X

Scalability is more than just a buzzword in today’s business climate; it’s a mantra. Whether you’re starting a business, building a website or...... Continue Reading »

Meal Mail-The Hot Trend in Your Mailbox

Meal Mail-The Hot Trend in Your Mailbox

It seems everyone is getting into the meal delivery service. Martha Stewart, Jamie Oliver and even some major grocery chains are getting into the act....... Continue Reading »

Cold Pressure Council Convenes

Cold Pressure Council Convenes

A who’s who in the high pressure processing segment of the food industry gathered in Chicago to form the Cold Pressure Council, a trade group that...... Continue Reading »

Press coverage about Avure HPP and JBT in the food industry

... Continue Reading »

The AV-S: Best Tool for Seafood Since the Oyster Knife

The AV-S: Best Tool for Seafood Since the Oyster Knife

Avure’s AV-S machine is the world’s only HPP system designed specifically for the seafood industry. It cuts the labor costs of shucking and...... Continue Reading »

New Nutrition Facts Label Keep Current with Science

New Nutrition Facts Label Keep Current with Science

Now well over 20 years old, the ubiquitous USDA nutrition facts label is getting a facelift. The nips and tucks include more accurate portion sizes...... Continue Reading »

Less Maintenance, More Uptime

Less Maintenance, More Uptime

Uptime is money. More product equals a healthier bottom line, so unscheduled maintenance can cost thousands. That’s why Avure’s systems are...... Continue Reading »

New HPP Council Sets Course for the Future

New HPP Council Sets Course for the Future

As interest in high pressure processing as a food safety and preservation method skyrockets, Jeff Williams, CEO of Avure Technologies, has joined...... Continue Reading »

Avure and JBT Team Up to Bring the Best in HPP to the World

Avure and JBT Team Up to Bring the Best in HPP to the World

JBT Corporation, a leading global technology solutions provider to the food and beverage industry, recently purchased Avure Technologies, adding even...... Continue Reading »

Bigger Baskets Mean Bigger Profits

Bigger Baskets Mean Bigger Profits

Sure, our baskets are the biggest. We make them bigger because our vessels are bigger. By increasing the diameter of our baskets and not elongating...... Continue Reading »

Good Food Gone Bad; The Rise of the Pathogen

Good Food Gone Bad; The Rise of the Pathogen

Food pathogens are lurking out there. Salmonella, pathogenic Escherichia coli, Listeria, Campylobacter and other pathogens are part of the world we...... Continue Reading »

HPP: The Best Thing to Happen to Seafood Since Melted Butter

HPP: The Best Thing to Happen to Seafood Since Melted Butter

What if there was a machine that made shucking oysters incredibly easy, allowed you to remove every piece of meat from a lobster or crab, made the...... Continue Reading »

Join Us At Seafood Processing North America

Join Us At Seafood Processing North America

Visit us March 19-21, 2017 at the Seafood Processing North America, Boston Convention Center, Boston, MA USA, Booth: 1187 Find out how HPP can...... Continue Reading »

Cold Water HPP is the Hot Technology

Cold Water HPP is the Hot Technology

If you’ve spent any time in the refrigerated section of your grocery store recently, you’ve noticed the expansion of foods that use high pressure...... Continue Reading »

77.7 Billion Dollar Price Tag for Foodborne Illnesses

77.7 Billion Dollar Price Tag for Foodborne Illnesses

Listeria, E.coli, salmonella. Each year these and other foodborne pathogens sicken an estimated 48 million Americans. In some cases, the illnesses can...... Continue Reading »

300+ HPP Machines and Counting

300+ HPP Machines and Counting

Avure HPP machines are making their way out into the far corners of the world. On almost every continent Avure machines are improving food safety,...... Continue Reading »

Special Delivery: Food Customization

Special Delivery: Food Customization

It all started with bagged salads in the refrigerated section of your grocery store and sandwich restaurants that let you pick the toppings you...... Continue Reading »

Brining Meat is Worth Your Holiday Salt

Brining Meat is Worth Your Holiday Salt

In the Avure food labs, we’re experts in food science. So we thought we’d share how a little food science can improve your holiday turkey or every...... Continue Reading »

Beverages Bubbling Over With Natural Ingredients

Beverages Bubbling Over With Natural Ingredients

Juice is in, but sugar is out. Fiber in, chemicals out. Pro-biotics are in. And kale is…okay, kale is still in too. A trip to the refrigerated...... Continue Reading »

Errol’s Table: Avoiding Food Contamination

Avure Food Scientist Dr. Errol Raghubeer explains the importance of avoiding food contamination for food safety.   ... Continue Reading »

Revved Up For BevNet, December 5 and 6

Revved Up For BevNet, December 5 and 6

Join Avure in Sunny California for BevNet Live Winter 2016, a two-day forum for beverage entrepreneurs, suppliers, distributors, retailers and...... Continue Reading »

Give Your HPP Recipe a Trial Run Before it Goes to Market

Give Your HPP Recipe a Trial Run Before it Goes to Market

Got a great HPP recipe and want to get it front of a consumer audience before going into full-scale production? Avure’s test kitchen lets you do...... Continue Reading »

Engineered for Painless HPP Preventative Maintenance

Engineered for Painless HPP Preventative Maintenance

Who likes to do preventative maintenance or any maintenance at all? No one. There’s even a cliché that applies, “If it isn’t broke, don’t fix...... Continue Reading »

Super Foods Invade a Grocery Near You

Super Foods Invade a Grocery Near You

Everything old is new again. Take a walk down the aisle of the nearest health food store (or even your corner grocery store), and you’ll spot juices...... Continue Reading »

Errol’s Table: HPP and the Last 25 Years

In the past 25 years, HPP has expanded to many food categories including HPP Juice and other beverages. It has become the go-to method for increasing...... Continue Reading »

HPP Juice, Canadian Style

HPP Juice, Canadian Style

Since Health Canada approved the use high pressure processing (HPP) as a food safety method for juice, Natur+L XTD, an HPP toller in Saint Hyacinthe,...... Continue Reading »

Join Us in Chicago at Pack EXPO to see the latest in HPP Technology

Join Us in Chicago at Pack EXPO to see the latest in HPP Technology

Don’t be shy in Chi-town. Come see us November 6-9 in McCormick Place, Booth E-7147, and check out the latest in HPP. You can register for free as...... Continue Reading »

Engineered To Be The Best

Engineered To Be The Best

Avure invented high pressure processing machines more than 60 years ago, but didn’t stop there. Innovation in engineering has always been essential...... Continue Reading »

Get the Scoop on HPP at UPC’s HPP Summit

Get the Scoop on HPP at UPC’s HPP Summit

Avure HPP Service Provider, Universal Pasteurization, will host the world’s first Annual HPP Summit on October 4, 2016 at the University of...... Continue Reading »

Join Us At Pack EXPO in Chicago

Join Us At Pack EXPO in Chicago

The Windy City is the place to be in November. Come see us November 6-9 in McCormick Place, Booth E-7147 and check out the latest in HPP. You can...... Continue Reading »

Order Up! Why Chefs Love HPP

Order Up! Why Chefs Love HPP

High pressure processing (HPP) improves food safety, increases shelf life and can make food even more delicious. Which is why more and more chefs are...... Continue Reading »

Errol’s Table: Are Some Food Pathogens a Bigger Risk?

Pathogens can be found in almost all food categories, and certain segments of the population, like children and people with compromised immune systems...... Continue Reading »

Not Your Father’s Comfort Food

Not Your Father’s Comfort Food

Comfort foods transport us back to our childhood, back to simpler times. Tastes and aromas that make us think of home and family and all the...... Continue Reading »

Avocado Smoothie Bowl…To Go!

Avocado Smoothie Bowl…To Go!

HPP is playing a key role in the development of smoothie bowls. They’re already trending on social media but they have yet to show up on grocery...... Continue Reading »

Avure Technologies to present on the PACK EXPO Innovation Stage

Take advantage of FREE 30-minute presentations featuring breakthrough technologies from exhibitors and sponsors. ...... Continue Reading »

Join Us At Pack EXPO in Chicago

Join Us At Pack EXPO in Chicago

Come see us November 6-9 in McCormick Place, Booth E-7147 and check out the latest in HPP. Discuss HPP machines, applications, throughput, food...... Continue Reading »

New FDA Rules for the Nutrition Facts Label

Last updated over 20 years ago, the venerable nutrition facts label found on everything from cereal boxes to cans of corn will be undergoing a face...... Continue Reading »

Avure Expos in Baltimore

Avure Expos in Baltimore

Come see us at Natural Products Expo East, September 22-24 in Baltimore, Maryland, Booth #8285. Learn how you can increase the shelf life of your...... Continue Reading »

New Avure Teammate and HPP Advocate

New Avure Teammate and HPP Advocate

As Avure continues to grow, putting more high pressure processing (HPP) machines in food companies than any other HPP machine manufacturer, the Avure...... Continue Reading »

Food Safety on Display at IFSH During Food Tech Expo

Food Safety on Display at IFSH During Food Tech Expo

Avure Midwest Regional Sales Manager Kevin Kennedy recently toured the Institute for Food Safety And Health (IFSH) as part of an Institute of Food...... Continue Reading »

Errol’s Table: Food Pathogens & Food Safety

Food Scientist Dr. Errol Raghubeer discusses how pathogens can be found in almost every category of food and beverage. HPP is becoming the go-to...... Continue Reading »

Study Confirms Safety of HPP Coconut Water.

Study Confirms Safety of HPP Coconut Water.

Results of study show C. botulinum spores are unable to germinate, grow or produce toxin in fresh coconut water In response to regulatory concerns of...... Continue Reading »

Errol’s Table: HPP Juice, Coconut Water & Other Beverages

The best food safety method to get the best taste and most nutrients from juices, coconut water and other beverages.   ... Continue Reading »

Why You Should Attend the 2016 HPP Summit

Why You Should Attend the 2016 HPP Summit

Avure HPP Service Provider, Universal Pasteurization, will host the world’s first Annual HPP Summit on October 4, 2016 at the University of...... Continue Reading »

Become a Food and Beverage Fashionista: Trends in Foodland

Become a Food and Beverage Fashionista: Trends in Foodland

Think of your local grocery store aisle as the Milan runway for the Foodie Set. Like fashion, food trends are constantly changing. From the...... Continue Reading »

New Food Scientist Pumps Iron and Crushes Pathogens

You don’t have to bench press 400 pounds to crush pathogens in Avure’s food science lab, but it can’t hurt. When Avure’s newest addition to...... Continue Reading »

Soccer Playin’ and Test Tube Shakin’ – Another Teammate Joins the Food Lab

Soccer Playin’ and Test Tube Shakin’ – Another Teammate Joins the Food Lab

Avure’s newest food scientist lives at the intersection of Food Science and Sports. When he’s not helping Avure customers develop recipes or...... Continue Reading »

The FDA’s War on Salt

The FDA’s War on Salt

New FDA guidelines on sodium levels and how HPP can help The saltshaker on our tables doesn’t concern the FDA. They don’t care how much you...... Continue Reading »

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