Garden Fresh, America’s #1 award-winning fresh salsa brand, knows a thing or two about whipping up all-natural dips that make your taste buds tango.

So to keep delicious crowd pleasers like spicy cilantro hummus, mango peach salsa and zesty guacamole safe to eat without heat or chemicals, the food manufacturer depends on Avure’s high pressure processing equipment.

Add pressure. Zap chemical additives and heat.

Tomato, onion, spices, garlic – a great salsa consists of just a few ingredients. HPP technology allows food manufacturers to serve up pure and simple dishes that consumers love.

What makes guacamole zing? Cilantro. Serrano pepper. And @AvureHPP. Not iffy additives.

HPP is a natural, pure cold-water process that subjects packaged salsa and guacamole to extreme pressures (up to 6,000 bar /  87,000 psi). It inactivates food-borne pathogens without the use of heat or artificial preservatives.

Load up flavor. Triple shelf life.

With high pressure processing, salsas and guacamoles stay fresher longer – in most cases it extends shelf life by more than three times. And by preserving healthy nutrients (often destroyed by heat pasteurization), foods prepared with HPP are healthier and taste better, too.

See HPP in action. Schedule a tour.

Want to see how Avure HPP can kick your food or beverage production into high gear? Schedule an on-site tour at one of our many tolling center locations around the globe. Or visit our food lab at the customer center.